Taylor R. Swan

• Accurately processed POS transactions, returning coin, currency, payment cards, and receipts to customers.
• Increased sales revenue by building strong rapport with customers and recommending appropriate products based on their needs.
• Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
• Minimized wait times for customers during peak hours, maintaining a high level of customer satisfaction.

• Opening and closing store

• Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
• Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
• Operated ovens and bakery equipment to prepare products according to recipes.
• Collaborated with team members to complete tasks and maintain smooth running of bakery.

•assessing environments for safety infractions or other issues that could lead to litigation; inspecting work conditions; reviewing code requirements; and developing plans to minimize damages.

• Maintained strict levels of cleanliness for tables, floors, and prep areas.
• Served meals to residents in accordance with established schedules and dietary procedures.
• Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.

• Sourcing inventory

• Storing and managing inventory

• taking pictures and listing inventory

• Customer service

• Packaging , dropping off / Shipping orders