Tara Miller
Thessalon,ON
Summary
Dynamic manager with proven expertise at Tim Hortons, excelling in operations management and team leadership. Enhanced workflow efficiency through effective staff training and problem-solving initiatives. Skilled in inventory management, achieving optimal stock levels while fostering a collaborative environment that motivates employees and drives productivity.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Manager
Tim Hortons
09.2021 - Current
- Gained proficiency in operational procedures and safety protocols.
- Assisted in coordinating daily team activities to enhance workflow.
- Supported inventory management by monitoring stock levels and reporting discrepancies.
- Participated in training sessions to learn best practices for team collaboration.
- Contributed to problem-solving efforts during team meetings, fostering a collaborative environment.
- Adapted quickly to new tools and systems, improving task efficiency.
- Engaged with team members to ensure clear communication and understanding of goals.
- Managed and motivated employees to be productive and engaged in work.
- Cross-trained existing employees to maximize team agility and performance.
- Oversaw inventory management, optimizing stock levels, and reducing waste.
HACCP Coordinator
Tamsco
Brantford, ON
2013 - 2020
- Developed and implemented HACCP plans to ensure compliance with food safety regulations.
- Conducted regular audits of production processes to identify areas for improvement in safety protocols.
- Trained staff on proper food handling techniques and hazard analysis principles to enhance operational practices.
- Collaborated with cross-functional teams to address non-conformities and implement corrective actions effectively.
- Analyzed data from quality control checks to monitor trends and ensure consistent product safety standards.
- Streamlined documentation processes for HACCP records, enhancing efficiency and accessibility for regulatory inspections.
- Ensured compliance with regulatory requirements through meticulous record keeping and documentation practices.
- Managed allergen control programs effectively, minimizing cross-contamination risks within the facility.
- Communicated regularly with upper management regarding food safety performance metrics and ongoing initiatives for continuous improvement purposes.
- Reduced risk of product recalls by closely monitoring critical control points throughout the manufacturing process.
Education
High School Diploma -
Pauline Johnson Collegiate
Brantford, ON06.2000
Skills
- Customer service
- Team leadership
- Time management
- Decision-making
- Complex Problem-solving
- Staff training and development
- Staff management
- Task delegation
- Documentation and reporting
- Operations management
- Shift scheduling
Languages
English
Full Professional
Certification
Food and Safety Certification
Timeline
Manager
Tim Hortons
09.2021 - Current
HACCP Coordinator
Tamsco
2013 - 2020
High School Diploma -
Pauline Johnson Collegiate