Tara Hodgins
Agecare Parkhill
Parkhill,ON
1
Certification
20
years of professional experience
Dedicated culinary professional with expertise in food preparation and customer service. Known for strong multitasking and organization skills, ensuring efficiency and high-quality meal delivery. Experience in Restaurant Management.
Work History
Cook/Lead Dietary Aide
4 Years 7 Months- Prepared and cooked nutritious meals adhering to dietary guidelines for residents.
- Assisted in menu planning, incorporating resident preferences and seasonal ingredients.
- Collaborated with kitchen staff to ensure timely meal service and quality standards.
- Maintained cleanliness and organization of kitchen and food preparation areas.
- Implemented efficient food preparation processes to enhance workflow in the kitchen.
- Monitored inventory levels, placing orders to maintain adequate stock of ingredients.
- Ensured compliance with health regulations, conducting regular safety inspections in the kitchen.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation processeses.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Collaborated with management team to develop new menu items.
Food Service Worker/Supervisor
15 Years 8 Months- Delivered exceptional dining experiences by providing attentive service and knowledgeable menu guidance.
- Maintained cleanliness and organization of dining area, ensuring a welcoming environment for guests.
- Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
- Trained new servers on restaurant policies, procedures, and customer service standards.
- Managed multiple tables efficiently during peak hours, demonstrating strong time management skills.
- Implemented suggestions for improving workflow, enhancing overall service speed and guest satisfaction.
- Resolved customer complaints swiftly, fostering positive relationships and repeat business.
- Conducted inventory checks and assisted in ordering supplies to maintain optimal stock levels.
- Cultivated warm relationships with regular customers.
- Maintained a clean and welcoming dining environment for guest comfort and enjoyment.
- Contributed to team success by assisting fellow servers during peak hours, ensuring smooth operations.
- Greeted new customers, discussed specials, and took drink orders.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Handled customer complaints professionally, resolving issues promptly to maintain positive relationships.
- Boosted overall sales by confidently recommending daily specials and upselling menu items.
- Bussed and reset tables to keep dining room and work areas clean.
- Enhanced customer satisfaction by providing attentive and personalized service during busy shifts.
- Managed cash transactions accurately with attention to detail, minimizing discrepancies in daily reports.
- Served food and beverages promptly with focused attention to customer needs.
- Stayed up-to-date on menu changes to help customers make food choices.
Education
Associate of Arts - Tourism And Hospitality
Associate of Arts - Healthcare Food Service Worker
Skills
Culinary techniques
Food preparation
Food handling
Safe food handling
Sanitation practices
Multitasking
Customer service
Certification
Food Handlers
Smart Serve
Interests
Music
Drawing and Painting
Fashion
Timeline
Cook/Lead Dietary Aide
Agecare Parkhill
01.2022 - CurrentRead More
Food Service Worker/Supervisor
Riverband Pizzeria
04.2006 - 12.2021Read More
Northern College of Applied Arts And Technology
Associate of Arts from Healthcare Food Service Worker
Read More
Lambton College of Applied Arts And Technology
Associate of Arts from Tourism And Hospitality
Read More