Daniel Moran
El Cajon
Summary
Experienced in dietary supervision with a focus on therapeutic diet preparation and food safety standards. Responsibilities included cooking for residents, supervising kitchen operations, and training staff on sanitation and hygiene practices. Successfully managed inventory and conducted assessments of residents' food preferences to ensure compliance with dietary restrictions. Demonstrated effective communication and team collaboration skills while maintaining high standards of meal service and kitchen organization.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Dietary Aide/Dietary Cook/Dietary Supervisor
Community Care Center
La Mesa
05.2022 - Current
- Prepare drinks, snacks, food to satisfy therapeutic diets accordingly.
- Cook food and desserts for approximately 80 in bed residents.
- Supervise Dietary kitchen, Inservice staff on importance of sanitation, hygiene, infection control, therapeutic diets, etc. Take inventory of in kitchen product, placing bi-weekly online orders. Assess residents taking food preferences and making screens upon admission.
Dietary Aide/Dietary Cook
Arbor Hills Nursing Center
La Mesa
10.2021 - 05.2022
- Cook for approximately 60+ residents in a skilled nursing facility. Make drinks and snacks accordingly following individual therapeutic diets.
Dietary Aide/ Dietary Dishwasher
San Diego Post Acute
El Cajon
03.2018 - 10.2021
Perform dietary duties making and plating drinks,snacks, desserts, sandwiches, etc. accordingly. Calling out diets in trayline, serving food to match therapeutic diets. Sweeping and mopping floor at the end on each shift as well as whipping down walls, counter tops, equipment, etc.
Education
GED -
El Cajon Valley High School
El Cajon, California10-2011
Skills
- Food safety standards
- Sanitation practices
- Meal planning
- Inventory management
- Therapeutic diet preparation
- Culinary techniques
- Food service
- Effective communication
- Team collaboration
- Attention to detail
- Time management
- Conflict resolution
- Employee training
- Customer service
- Adaptable workflows
- Hygiene standards
- Regulations compliance
- Dining room service
- Kitchen equipment operation
- Scheduling and planning
- Serving and delivery support
- Problem-solving
- Relationship building
- Heavy lifting
- Cleaning and sanitizing
- Kitchen organization
- Portion control
- Cooking
- Nutrition knowledge
- Patient communication
- Restaurant experience
- Dining room setup
- Workload management
- Healthcare
- Menu development
- Food safety
- Issue resolution
- Diet
- Nutritional guidance
- Dietary modifications
- Meal preparation
- Verbal communication
- Computer skills
- Allergen awareness
- Sanitization
- Nutrition
- Detail-oriented
- Dietary restrictions
- Staff training
- Customer Ordering
- Kitchen inventory management
- Safe food handling
Languages
English
Native/ Bilingual
Spanish
Native/ Bilingual
Certification
Servsafe Manager
Accomplishments
Two time Employee of the month at:
Community Care Center
(November 2023)
(October 2024)
Timeline
Dietary Aide/Dietary Cook/Dietary Supervisor
Community Care Center
05.2022 - Current
Dietary Aide/Dietary Cook
Arbor Hills Nursing Center
10.2021 - 05.2022
Dietary Aide/ Dietary Dishwasher
San Diego Post Acute
03.2018 - 10.2021
GED -
El Cajon Valley High School