Tanveer Singh

Responsibilities for all aspects of hospitality-style dining service utilizing the ready, Set, Serve Program as it applies to the serveries area, setting, serving and cleaning tables.

Handling of cash transaction every day.

Receiving the complaints from customers and providing the best solutions.

Performs Opening and closing procedures.

• Inspecting the Paint quality of the parts.
• Ensuring the proper quality of product.
• Packing of products into pallets.
• Making proper labels for the parts after paint inspection.

• Skilled at working independently and collaboratively in a team environment.
• Self-motivated, with a strong sense of personal responsibility.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• Providing college ID's to students.
• Providing all possibles answers for the students regarding services offered by colleges.

• Cleaned and organized kitchen stations to promote team efficiency.
• Followed supervisor instructions to complete tasks on time.
• Scraped, and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Operated standard kitchen equipment with focus on safety and sanitation.