Upbeat hospitality worker experienced with ensuring exceptional guest experiences. Skilled in manning high-volume dining environment and ensuring smooth operations. Flexible, excels under pressure, quick learner.
Overview
4
4
years of professional experience
Work History
Host & Server Assistant
Kissa Tanto (Michelin Star Resturant)
08.2024 - Current
Welcomed guests, providing professional and pleasant starts to their evening.
Took reservations and questions by phone, walk-in and email.
Adapted quickly to changing circumstances, such as accommodating last-minute reservations or handling unexpected guest requests, demonstrating flexibility and professionalism under pressure.
Proactively addressed potential customer complaints or issues before they escalated, fostering an atmosphere of satisfaction among guests.
Delivered a la carte food with detailed explanations, alongside the Omakase experience which had a weekly changing 9 course menu.
Host & Server Assistant
Meo (Cocktail Bar)
02.2024 - Current
Greeted guests warmly and simultaneously managed 100 reservations on the book with many walk-ins nightly, doing my best to accommodate walk-ins.
Assisted servers with food and drink delivery to ensure timely service for all guests.
Provided accurate estimated wait times that ensured great table turnover.
Handled high-pressure situations with composure, effectively managing large parties, unexpected events during busy shifts, or unhappy guests.
Advised customers about special offerings and menu items to help drive sales.
Input orders accurately into POS terminal, split bills and accepted payments.
Took initial drink/food orders and relayed information to wait or bar staff.
Assisted servers in meeting customers' needs by refilling drinks, providing condiments/cutlery, and addressing any concerns or questions regarding their food or drink.
Host & Expo
Cactus Club Cafe
05.2023 - 09.2023
Attended to and sat customers as a host. Organizing the seating chart and flow of the restaurant.
Ensured that clients' needs are met in regards to their wishes, accessibility, or dining reasons.
As Expo, I bridged the gap between servers and kitchen by managing the movement of food in the kitchen with a comprehensive knowledge of the menu.
I lastly bussed tables and delivered food to customers.
Barista & Customer Service Representative
Blue Chip Cafe
08.2021 - 08.2022
Served a wide range of drinks alongside a team of 5 other baristas for 100's of students a day.
Managed the till and back of house operations alongside a team of thirty people efficiently.
Barista
Great Dane Coffee
01.2022 - 06.2022
Made specialty drinks daily working with alternative milks & allergies.
Managed the till, interacting with various customers, encouraging the exploration of the shop products.
Controlled line and crowd with quick, efficient service.
Barista
Second Cup Coffee Company
05.2021 - 08.2021
Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
Prepared food and drinks. As well as performed duties at the cash register.
Maintained general management of the shop; weekly inventory, and cleanliness of the shop when closing.
Trained new team members with positive reinforcement and respectful, encouraging coaching.
Education
Bachelor of Arts - Medical Anthropology
University of British Columbia
Vancouver, BC
12.2024
Skills
Exceptional people and customer service skills
Helpful nature, great guest engagement
Friendly, outgoing, inquisitive
De-escalation training
Budgetary and team, management
Detail oriented & Organized
Timeline
Host & Server Assistant
Kissa Tanto (Michelin Star Resturant)
08.2024 - Current
Host & Server Assistant
Meo (Cocktail Bar)
02.2024 - Current
Host & Expo
Cactus Club Cafe
05.2023 - 09.2023
Barista
Great Dane Coffee
01.2022 - 06.2022
Barista & Customer Service Representative
Blue Chip Cafe
08.2021 - 08.2022
Barista
Second Cup Coffee Company
05.2021 - 08.2021
Bachelor of Arts - Medical Anthropology
University of British Columbia
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