Tak Wa Chan
Toronto,Ontario
Summary
Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Overview
1
1
year of professional experience
Work History
Line Cook
Sensotei Ramen
9555 Yonge St Unit#12, Richmond Hill, ON L4C 9M5
11.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
Education
High School Diploma -
George Brown College
Toronto, ON04.2025
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
Languages
English
Professional Working
Chinese (Cantonese)
Native or Bilingual
Chinese (Mandarin)
Native or Bilingual
Japanese
Elementary
Timeline
Line Cook
Sensotei Ramen
11.2023 - Current
High School Diploma -
George Brown College