Sydra Al Fahham

• Provided support and guidance to colleagues to maintain a collaborative work environment.
• Approached customers and engaged in conversation through use of effective interpersonal and people skills.

• Managed inventory and supplies to ensure materials were available when needed.
• Exceeded customer satisfaction by finding creative solutions to problems.
• Collaborated closely with team members to achieve project objectives and meet deadlines.
• Pleasantly and professionally resolved any consumer disputes.
• Maintained tables, menus, and eating spaces in accordance with corporate and industry standards;

Handled food with sanitation and safety in mind.

• Settled any customer disputes in a professional and pleasant manner.
• Handled food with sanitation and safety in mind
• cleaned and sanitized tables, menus, and dining areas in accordance with company and industry standards.
• informed guests about daily specials, new dishes, and changes in menu

• Conducted research studies to develop new treatments for cardiovascular illnesses.
• Evaluated potential risks associated with certain types of activities or exercises that could be detrimental to a person's cardiac health.
• Instructed patients on lifestyle modifications necessary for maintaining a healthy heart such as diet management, exercise regimes and stress reduction techniques.
• Cultivated social interaction through reading, games, and community activities.
• Build strong relationships and bonds with clients to provide a stable, supportive system.
• Cleaned and organized living spaces to provide each person with the best environment for health and wellness.
• Provided companionship throughout the day, engaging clients in conversation and activities
• Handled food with sanitation and safety in mind.