
Dynamic and detail-oriented professional with extensive experience in food preparation and customer service. Proven ability to maintain high cleanliness standards while effectively supporting kitchen operations. Skilled in multitasking and problem-solving, ensuring efficient service delivery and customer satisfaction in fast-paced environments.
Supported meal preparation for 10–25 people to support daily service operations.
Cleaned kitchen surfaces, equipment, and work areas to ensure consistent cleanliness and sanitation.
Managed daily computerized cash register operations and balanced cash transactions.
Restocked shelves with assigned inventory items to ensure product availability and readiness of displays.
Delivered customer service support to maintain customer satisfaction and service standards.
Oversaw cleaning of all bakery equipment to support safe food handling operations.
Oversaw freezer organization to support efficient access and operations.
Set and maintained baked goods pricing and merchandising to support sales floor presentation.
Managed customer service interactions and issue resolution to maintain service standards.
Managed kitchen prep activities to support daily food preparation.
Plated meals and delivered meal service to residents in residential setting.
Maintained cleanliness of diner area and dishes to support daily service readiness.
Cleaning and sanitizing
Food preparation
Customer service
Problem-solving
Workplace safety
Kitchen equipment operation
Supply restocking
Cash register operation
Customer engagement
Kitchen staff support
Teamwork and collaboration
Multitasking
Organizational skills