Swaraj Choudhary
Lunenburg
Summary
To follow my passion of cooking and work in a professional environment using my skill set and knowledge that I gained throughout my journey of cooking. Ready to help team achieve company goals. Organized individual possessing excellent memorization and communication skills. Proficient in preparing raw food and ingredients. Detail-oriented professional with superior knife skills and strong sense of taste and smell. Handles criticism well and quickly learns from challenges. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
Shipwright Brewing Company Taproom + Pizza
05.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
All Star Wings And Ribs
05.2023 - 05.2024
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Cook
Perkins Restaurants & Bakery
05.2023 - 08.2023
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Cook
Westwood Penalty Box
01.2023 - 05.2024
- Maintained a clean work area through regular sweeping, mopping, and trash removal tasks, promoting an inviting atmosphere for shoppers.
- Aided in the implementation of loss prevention strategies by conducting regular inspections of backroom areas and maintaining vigilance on the sales floor.
- Boosted customer loyalty with friendly assistance and helpful responses to inquiries regarding products or services.
- Increased store efficiency through effective communication with team members, ensuring smooth daily operations.
Cook
KFC
11.2021 - 06.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
Attestation of Collegial Studies - Network And Internet Security Specialist - LEA.AE
CDI College
Montreal, QC05.2022
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Food safety knowledge
- Cleanliness standards
- Kitchen sanitization
- Knife Skills
Languages
English
Full Professional
Certification
Food Handler Certificate
Timeline
Line Cook
Shipwright Brewing Company Taproom + Pizza
05.2024 - Current
Line Cook
All Star Wings And Ribs
05.2023 - 05.2024
Cook
Perkins Restaurants & Bakery
05.2023 - 08.2023
Cook
Westwood Penalty Box
01.2023 - 05.2024
Cook
KFC
11.2021 - 06.2022
Food Handler Certificate
Attestation of Collegial Studies - Network And Internet Security Specialist - LEA.AE
CDI College
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