Suzanne Paulmert

• Operated industrial washing machines and dryers, maintaining proper settings for various fabric types.
• Assisted in training new laundry aides, sharing best practices and techniques for efficient workflow management.
• Inspected clothing items for damage or stains, treating them appropriately before laundering.
• Demonstrated flexibility in adapting workload as needed due to fluctuations in daily demands or unexpected situations, ensuring all tasks were completed efficiently and effectively.

• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
• Assisted chefs with food preparation tasks, resulting in timely service and high-quality dishes.
• Maintained accurate records of cleaning activities, ensuring compliance with health department regulations at all times.

responsible for collecting all soiled instruments from all floors at the hospital washing and sterilizing all instruments and returning to appropriate areas. Excellent customer service also worked in the stores department filling orders to all of the floors, example IVs, and medical supplies.

• Cleaned floors with sweeping, dusting, damp or wet mopping and disinfecting.
• Managed time effectively while prioritizing tasks based on urgency or importance, resulting in optimized productivity levels throughout each shift.
• Assisted housekeeping department with cleaning activities such as sweeping, mopping, dusting and polishing.
• Adhered strictly to company policies and guidelines concerning hygiene practices, upholding a high standard of cleanliness at all times.
• Conducted routine inspections of guest rooms and public spaces to ensure adherence to cleanliness standards.
• Promoted safety awareness among team members through proper use of equipment and chemicals during cleaning tasks.

• Kept all kitchen areas clean, tidy and free of hazards.
• Served meals to residents in accordance with established schedules and dietary procedures.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
• Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
• Followed all food safety regulations while preparing meals for patients.
• Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.