Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Sungye Kang

Coquitlam,BC

Summary

Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.

Overview

4
4
years of professional experience

Work History

Cook

On and Off Break Fast Kitchen and Bar
Coquitlam
02.2024 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Tour Consultant

OK Tour
Coquitlam, BC
07.2021 - 02.2024
  • Proved successful working within tight deadlines and a fast-paced environment.

Education

Graduate Certificate - Culinary Arts

Pacific Institution of Culinary Art
Vancouver
09.2020

Skills

    Professional cook 1 certificate (ITABC)

    Food safe certificate

Languages

English
Professional Working
Korean
Native or Bilingual

Timeline

Cook

On and Off Break Fast Kitchen and Bar
02.2024 - Current

Tour Consultant

OK Tour
07.2021 - 02.2024

Graduate Certificate - Culinary Arts

Pacific Institution of Culinary Art
Sungye Kang