Sungye Kang
Coquitlam,BC
Summary
I graduated culinary school and experience gained through 3 months of working experience as a line cook at a school restaurant. Demonstrates strong teamwork, problem-solving, and time-management skills.
I had to work at the office job for the past 3years due to my work permit status. Now I am prepared to start career as a cook and make meaningful contributions with commitment and drive.
Overview
10
10
years of professional experience
Work History
Web Designer
OK Tour
07.2021 - Current
- Boosted client satisfaction by delivering visually appealing and intuitive web designs tailored to their specific needs.
- Proved successful working within tight deadlines and a fast-paced environment.
Cook
Sagye
06.2014 - 04.2016
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Education
Graduate Certificate - Culinary Arts
Pacific Institution of Culinary Art
Vancouver09.2020
Bachelor of Arts - Web And Graphic Design
Namwon University
South Korea03.2013
Skills
Professional cook 1 certificate (ITABC)
Food safe certificate
Timeline
Web Designer
OK Tour
07.2021 - Current
Cook
Sagye
06.2014 - 04.2016
Graduate Certificate - Culinary Arts
Pacific Institution of Culinary Art
Bachelor of Arts - Web And Graphic Design
Namwon University