Experienced and diligent restaurant cashier and crew member with a proven track record of providing exceptional customer service in fast-paced dining environments. Skilled in accurately processing transactions, handling cash, and maintaining a welcoming atmosphere for patrons. Adept at multitasking, collaborating with team members, and ensuring efficient operations. Eager to contribute strong communication and organizational skills to deliver a positive dining experience for guests.
Available for varied weekly shifts, including weekends, closing shifts, and peak periods.
MORNING: 6:00 AM to 1:00 PM
TUESDAY: 2:00 PM to 10:00 PM
WEDNESDAY :Full day
THURSDAY :6:00 AM to 2:00 PM
Evening after 5:00 PM to 10:00 PM
FRIDAY: 2:00 PM to 10:00 PM
SATURDAY: Full Day
SUNDAY ; Full Day