Sujan Sunuwar
Vancouver,BC
Summary
An ambitious and skilled professional with a comprehensive understanding of the hospitality industry, reinforced by two years of practical experience as a cook in Dubai and a Bachelor's degree in Hotel Management. My Master's in Business Administration with a focus on Human Resources further strengthens my ability to lead teams, manage operations efficiently, and create a positive work culture. I am seeking a leadership role where I can combine my operational expertise with my strategic business knowledge to drive success.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cook 1
Jericho Tennis Club
Vancouver, BC
05.2023 - Current
- Prepare and execute high-quality dishes in a high-volume kitchen, ensuring consistency and efficiency.
- Collaborate with the kitchen team to manage daily operations and maintain a positive work environment.
- Strictly adhere to all food safety and sanitation regulations to ensure a safe dining experience.
Commis II
Grosvenor House A Luxury Collection Hotel
Dubai, UAE
10.2021 - 08.2022
- Supported senior chefs in all aspects of kitchen operations, including mise en place, cooking, and plating.
- Managed assigned station and ensured all dishes were prepared to the highest standard.
- Assisted with inventory management and contributed to maintaining a clean and organized kitchen.
Commis III
Crowne Plaza Dubai IHG Hotel
Dubai, UAE
10.2020 - 09.2021
- Executed daily food preparation and cooking tasks for multiple service periods.
- Gained foundational knowledge in a five-star hotel kitchen, learning to handle various culinary challenges.
- Maintained excellent communication with the kitchen team to ensure smooth service flow.
Cook
My lunch box
Kathmandu, Nepal
06.2020 - 09.2020
Cook
Red mud café
Kathmandu, Nepal
05.2020 - 06.2020
Education
Master of Business Administration -
University Canada West
Vancouver, BCBachelor - Hotel Management
Ritz Hospitality and Management College
01.2021
Skills
- High-volume cooking
- Kitchen operations and management
- Food safety and sanitation
- Inventory management
- Team collaboration
- Bartending and mixology
- Strategic leadership
- Human resources management
- Operational management
Certification
- Foodsafe level 1
- Food Safety Management – MF Tech Food Water Analysis, Consultancy & Training
- Professional Bartender Course 2017 – Kathmandu Flair Bartending Academy
- Mixology & Barista Session – Cocktail & Dreams, School of Bar and Beverage Management
- Hardware & Networking 2012 – Underground Institute & Technology
Languages
Hindi
Full Professional
Timeline
Cook 1
Jericho Tennis Club
05.2023 - Current
Commis II
Grosvenor House A Luxury Collection Hotel
10.2021 - 08.2022
Commis III
Crowne Plaza Dubai IHG Hotel
10.2020 - 09.2021
Cook
My lunch box
06.2020 - 09.2020
Cook
Red mud café
05.2020 - 06.2020
Bachelor - Hotel Management
Ritz Hospitality and Management College
Master of Business Administration -
University Canada West