Henry Barwick
Liphook,UK
Summary
Dedicated culinary professional with over 4 years of experience in high-volume kitchens, from upscale dining (Joe Fortes, Earls Kitchen + Bar) to mountain resort operations (The Westin Whistler). Proven ability to thrive under pressure, managing split shifts (16-hour days), while maintaining precision in food preparation and plating. Adept at banquet operations (500+ covers), inventory management, and training junior staff. Combines technical kitchen skills with a deep passion for mountain culture—evidenced by three Whistler ski seasons, one Tignes and hands-on snowboard maintenance. Seeking to bring a relentless work ethic, adaptability, and alpine-inspired creativity to a dynamic culinary team.
Overview
9
9
years of professional experience
Work History
Cook 1
Earls Kitchen + Bar
Whistler, BC
05.2024 - Current
- Worked 8-hour night shifts (4 days/week), handling 100+ dinner covers nightly.
- Trained 3 staff members on closing procedures and plating standards.
Senior Cook
The Beacon Pub and Eatery
Whistler, BC
04.2024 - Current
- Completed 8-hour morning shifts (4 days/week), leading lunch service.
- Reduced food waste by 15% through optimized prep systems.
Cook 1
Joe Fortes
Whistler, BC
11.2023 - 05.2024
- Executed seafood dishes in a high-end restaurant, reducing plate-up time by 20%.
Cook 1
The Westin Whistler
Whistler, BC
11.2022 - 09.2023
- Prepared banquets for 500+ guests, coordinating with event teams.
Commis Chef
Champneys
Liphook, UK
05.2022 - 11.2022
- Completed meal service preparations over shifts lasting up to 12 hours.
- Running food service on multiple stations
Dishwasher
Alpine elements
Val Claret, France
12.2021 - 04.2022
- Ensured timely availability of clean dishes for various meal services.
Production Specialist
Prodiji
Tilford , UK
11.2020 - 12.2021
- Executed safe handling and operation of various heavy equipment.
- Demonstrated versatility by working shifts at different times of the day.
Delivery Driver
Dominos
Bordon , UK
10.2019 - 03.2021
- Sustained regular work schedule amid Covid-19 challenges.
- Completed food health and safety level 2 training.
- Managed various shift schedules to fit in the second job requirements.
Garden Centre Assistant Manager
Blue diamond
Rake, UK
11.2017 - 03.2020
- Worked two days a week during A-levels and transitioned to full-time role after completion.
- Executed physical tasks in conjunction with providing excellent customer support.
Newspaper Deliverer
Gabels News
Liphook, UK
01.2016 - 05.2017
- Completed newspaper delivery on bicycle six days a week pre-school.
- Acquired foundational job skills.
Education
A Levels - Mathematics, Economics, Geography
Food Hygiene and Safety Level 2 -
High Speed Training
Skills
- High-Volume Cooking
- Banquet Operations
- Inventory Management
- Time Management
- Equipment Maintenance
Hobbies and Interests
Completed three ski seasons in Whistler (2021-2024), blending kitchen work with alpine expertise., Take pride in hand-tuning all personal snowboards (waxing, edge sharpening, base repairs)., Passionate about mountain cuisine and sustainable kitchen practices., 6-week Canadian road trip (2023), exploring regional food cultures.
References
Available upon request
Personal Information
Driving License: Full Driving Licence
Timeline
Cook 1
Earls Kitchen + Bar
05.2024 - Current
Senior Cook
The Beacon Pub and Eatery
04.2024 - Current
Cook 1
Joe Fortes
11.2023 - 05.2024
Cook 1
The Westin Whistler
11.2022 - 09.2023
Commis Chef
Champneys
05.2022 - 11.2022
Dishwasher
Alpine elements
12.2021 - 04.2022
Production Specialist
Prodiji
11.2020 - 12.2021
Delivery Driver
Dominos
10.2019 - 03.2021
Garden Centre Assistant Manager
Blue diamond
11.2017 - 03.2020
Newspaper Deliverer
Gabels News
01.2016 - 05.2017
A Levels - Mathematics, Economics, Geography
Food Hygiene and Safety Level 2 -
High Speed Training
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