Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Sudheeshma Suku Suja

Cambridge,Ontario

Summary

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Overview

5
5
years of professional experience
1
1
Certification

Work History

LINE COOK

ZAM ZAM BUN CAFE
2021.06 - 2023.12
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.

Line Cook

CAFE JADE
2019.05 - 2020.02
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Education

Bachelor of Arts - Science

CENTRAL UNIVERSITY
DELHI,INDIA
03.2018

Skills

  • Time Management
  • Attention to Detail
  • Highly motivated
  • Cleaning and organization
  • Professional Attitude
  • Active listener

Certification

FOOD HANDLER CERTIFICATE

Timeline

LINE COOK

ZAM ZAM BUN CAFE
2021.06 - 2023.12

Line Cook

CAFE JADE
2019.05 - 2020.02

Bachelor of Arts - Science

CENTRAL UNIVERSITY

FOOD HANDLER CERTIFICATE

Sudheeshma Suku Suja