Stephen Demoss
Nevada Cityn
Summary
Culinary professional with extensive experience at Holbrook National Hotels, specializing in food preparation and quality assurance. Demonstrated success in enhancing customer satisfaction through exceptional service and effective team collaboration. Detail-oriented with strong skills in inventory management and adherence to high food safety standards.
Overview
12
12
years of professional experience
Work History
Crew Team Member
Chris cut tree service and odd jobs
01.2023 - 01.2026
- Preparing ropes for climbers, inspecting vehicles, running rigs for dropping limbs, running brush through chippers, and hauling cut rounds to be taken off site.
- Odd jobs such as painting, repairing small structure framing, and building decks.
Baker, Prep Cook, Line Cook
Holbrook, National Hotels
01.2020 - 01.2022
- Baked breads, pastries, and other goods, contributing to menu offerings and customer satisfaction.
- Inspected ingredients, followed recipes, and ensured quality of final products for consistent standards.
- Prepared a variety of dishes, usually by individual order, in eating establishments.
- Managed supply orders and maintained stock room organization to support kitchen operations.
Cook
Ham Stand charcuterie
01.2020 - 2021
Line Cook
Water Shed at the Owl
01.2019 - 01.2020
Caregiver
Cascades of Grass Valley
01.2018 - 01.2019
- Assisted clients in their daily personal tasks, such as bathing or dressing.
- Facilitated client engagement in social networks and communities to promote social well-being.
- Helped to organize a client’s schedule and plan appointments.
- Arranged transportation to doctors’ offices or other outings.
- Performed housekeeping tasks, such as laundry, washing dishes, and vacuuming.
Cashier
Big A’s
01.2014 - 01.2015
- Delivered exceptional customer service to enhance dining experience for restaurant patrons.
- Took food and drink orders while busing and cleaning tables, washing dishes, and maintaining cleanliness in lobby and bathroom.
- Restocked kitchen supplies efficiently to ensure smooth operations., made milkshakes, took car hop orders, detailed milkshake machines, cleaned and sterilized countertops and washed mats.
Education
High School Diploma -
Nevada Union
Grass Valley, CA06-2015
Skills
- Food preparation
- Cooking
- Recipe execution
- Food safety standards
- Point of sale operations
- Takes orders over the phone
- Keeps inventory
- Inventory management
- Quality control
- Quality assurance
- Equipment operation
- Equipment maintenance
- Customer service
- Time management
- Problem solving
- Attention to detail
- Team collaboration
- Organizes activities
- Calm under pressure
- Dependable
- Communicates well with others
- Socially adaptable
- Client engagement
- Relationship building
- Quality assurance
Timeline
Crew Team Member
Chris cut tree service and odd jobs
01.2023 - 01.2026
Baker, Prep Cook, Line Cook
Holbrook, National Hotels
01.2020 - 01.2022
Cook
Ham Stand charcuterie
01.2020 - 2021
Line Cook
Water Shed at the Owl
01.2019 - 01.2020
Caregiver
Cascades of Grass Valley
01.2018 - 01.2019
Cashier
Big A’s
01.2014 - 01.2015
High School Diploma -
Nevada Union