Srijana Gaire

• Recommended measures for increasing profits or reducing losses related to food preparation processes or staffing levels.
• Resolved customer complaints promptly and professionally.
• Provided fast, friendly and knowledgeable service to guests, proactively promoting specials and enhancing sales of key menu items.
• Conducted inventories on a regular basis to track stock levels.
• Helped customers find specific products, answered questions, and offered product advice.

1. Customer Service & Sales: Assist customers, answer inquiries, and drive sales by promoting products and meeting sales targets.

2. Merchandising & Inventory: Maintain organized displays, restock items, and manage inventory levels.

3. Point-of-Sale Operations: Process transactions, handle returns, and collaborate with team members to achieve store goals.

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Helped customers complete purchases, locate items, and join reward programs.
• Assisted customers with returns, refunds and resolving transaction issues.