Sophia Olivia Neal
Penetanguishene
Summary
Adept at safe food handling and fostering team collaboration, I significantly enhanced kitchen efficiency and customer satisfaction at Pita Pit. My expertise in ingredient preparation and dedication to hygiene practices led to a streamlined operation, reducing food waste and improving service times. My role was pivotal in training staff and maintaining high-quality culinary standards.
Overview
2
2
years of professional experience
Work History
Food Preparation Worker
Pita Pit
04.2023 - Current
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
- Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Packaged and stored food products following proper handling and preservation methods.
- Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
- Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.
- Organized and re-stocked various stations and self-service items.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.
- Multitasked effectively during high-volume periods by prioritizing tasks based on urgency and importance.
- Demonstrated strong attention-to-detail when measuring ingredients and following recipes closely for best results.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Supported kitchen team by being responsive and pitching in to complete tasks.
- Handled high-pressure situations calmly and professionally during peak hours of operation.
- Supported the kitchen staff in maintaining a high level of cleanliness, ensuring compliance with all food safety regulations.
- Followed recipe guidelines meticulously, ensuring a consistent flavor profile for signature dishes.
- Managed time to juggle multiple meal preparations simultaneously and complete job duties on time.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Guaranteed customer satisfaction by quickly delivering orders.
- Assisted chefs in preparing high-quality meals, contributing to excellent customer satisfaction ratings.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Utilized organizational skills to maintain an orderly pantry system, simplifying ingredient retrieval during busy shifts.
- Collaborated with team members to efficiently complete complex recipes, ensuring timely service to guests.
- Monitored and maintained required food temperatures for safety.
- Trained new staff members on proper food preparation techniques and kitchen safety protocols, fostering a cohesive work environment.
- Expedited orders accurately, streamlining kitchen processes and reducing wait times for customers.
- Managed inventory levels effectively, minimizing food waste while maintaining adequate supplies of fresh ingredients.
- Conducted regular equipment maintenance checks, keeping kitchen tools in optimal working condition.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Assisted head chef in inventory management to avoid overstock and shortages.
- Prioritized health and cleanliness, thoroughly cleaning kitchen surfaces and equipment.
- Reduced food waste by closely monitoring stock and using inventory management techniques.
- Facilitated smoother kitchen operations by preemptively setting up for busy shifts.
- Assisted in training new kitchen staff, fostering team-oriented environment.
- Reduced meal preparation time without compromising on quality, using effective multitasking skills.
- Supported team morale and productivity with timely completion of prep tasks.
- Streamlined meal prep processes, allowing for quicker service times during peak hours.
- Strengthened kitchen safety, conducting regular checks on equipment and appliances.
- Maintained sharp and functional kitchen tools, contributing to safer and more efficient food preparation.
- Prepared variety of dishes to customer satisfaction, ensuring high-quality culinary experiences.
- Collaborated with kitchen staff to develop new menu items, receiving positive feedback from customers.
- Improved customer experience by assisting with special dietary requests and allergies.
- Supported cost-saving measures by suggesting more efficient food suppliers.
- Ensured compliance with health and safety standards by rigorously following sanitation procedures.
- Enhanced dining experience with prompt preparation of appetizers and salads.
Education
High School Diploma -
St Mary's High School
Penetanguishene, ONSkills
- Customer service
- Safe food handling
- Equipment sanitation
- Team collaboration
- Hygiene practices
- Ingredient preparation
- Food presentation
- Team contribution
- Food preservation and storage methods
- Surface sanitation
- Food storage
- Food assembly
- Preparation techniques
- Sanitation procedures
- Quality control
- Portion control
- Prep station maintenance
- Measuring ingredients
- Allergen awareness
- Knife skills
Languages
English
Full Professional
Timeline
Food Preparation Worker
Pita Pit
04.2023 - Current
High School Diploma -
St Mary's High School
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