Sophia Perez-Cervantez
80697 Jasmine Lane
Summary
Working in fast paced environments was definitely difficult at first, but now that I have experienced two jobs with this environment I have learned to adjust. This has also shown in my classes as well. When doing final projects due with only 10 weeks and exams through the quarter, I have been able to use my time management skills to earn grades that I am proud of.
Overview
2
2
years of professional experience
Work History
Food Server
64 Degrees, UCSD
La Jolla, CA
03.2025 - Current
- Provided excellent customer service in fast-paced dining environment.
- Assisted in menu presentations, explaining specials and ingredients to students
- Collaborated with kitchen staff to ensure timely order fulfillment, and make sure to be in communication when food is running low to keep short wait times
Barista
Coffee Bean & Tea Leaf
La Quinta
10.2023 - 02.2024
- Prepared high-quality beverages by following standard recipes and techniques.
- Operated espresso machines and brewing equipment to ensure consistent product quality.
- Provided exceptional customer service by engaging with customers and addressing inquiries.
- Maintained cleanliness of workstations and dining areas to adhere to health standards.
Education
High School Diploma -
La Quinta High School
La Quinta, CASkills
- Food handling
- Professional attitude
- Order taking
- Safe food handling
- Cleanliness standards
- Food preparation
- Relationship building
- Supply restocking
- Welcoming and friendly
- Organizational skills
- Reliable and responsible
Accomplishments
I earned a 4.1 GPA in high school and graduated in the top 10%.
Timeline
Food Server
64 Degrees, UCSD
03.2025 - Current
Barista
Coffee Bean & Tea Leaf
10.2023 - 02.2024
High School Diploma -
La Quinta High School