
Detail-oriented food safety and quality professional with over 3 years of experience in HACCP and regulatory compliance. Led food safety programs, ensured audit readiness, and managed supplier relationships. Conducted Corrective and Preventive Actions investigations and environmental monitoring, while enhancing employee training to promote a strong food safety culture. Knowledgeable in CFIA Regulations, BRCGS, SFCR, FDA, ISO 22000, ISO 17025, GLP, and customer-specific food safety requirements.