Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

SNEHA GEORGE

Montreal,QC

Summary

Enthusiastic and dedicated graduate student with a strong academic background and a passion for valuable contributions to the food industry.

Overview

1
1
year of professional experience

Work History

Junior Executive - New Product Development

Camerry Icecreams
Kerala , India
10.2022 - 06.2023
  • Responsible for conducting lab scale (6 Kg) as well as plant scale (3000 kg) production of Whipping cream
  • Responsible for addressing customer complaints and dealing with enquiries regarding products
  • Responsible for maintaining ISO records and all documents containing recipes and test results
  • In charge of keeping track of the raw material store and verifying stock of raw materials well in advance
  • Responsible for analyzing milk and ice cream for its microbiological quality

Quality Control Analyst

Camerry Icecreams
Kerala, India
06.2022 - 10.2022
  • Conducting various microbiological and chemical analyses to keep the quality of ic cream and milk in check.
  • Ensuring Good Manufacturing Practices in the processing, production, and packaging of ice cream
  • Conducting floor walks to ensure that factory premises are kept clean and follow necessary hygiene parameters
  • Conducting team-wise meetings for working personnel and reflecting on their performance and productivity

Education

Bachelor of Technology - Food Processing Technology

Karunya Institute of Technology And Sciences
Coimbatore , India
05-2022

Skills

  • Ability to work in a fast-paced and dynamic environment
  • Ability to do work in a highly organised manner
  • Leadership Experience
  • Time Management
  • Team Management

Affiliations

  • Co-author of a review article titled - Flavour signature of beverages and confectionaries- Expected publication in 2024.
  • Presented a review paper with the title “Potentials of microwave Food processing” at National University of Singapore ,organized by Association for Interdisciplinary Research in Science and Technology.
  • Bagged First prize for Food Photography (2019) conducted by Department of Food Processing Technology - KITS for World Food Day celebration.

Timeline

Junior Executive - New Product Development

Camerry Icecreams
10.2022 - 06.2023

Quality Control Analyst

Camerry Icecreams
06.2022 - 10.2022

Bachelor of Technology - Food Processing Technology

Karunya Institute of Technology And Sciences
SNEHA GEORGE