Skyler Mulinix
Chula Vista
Summary
Resourceful culinary professional known for effective management of kitchen operations, food preparation, and new hire training. Proven ability to enhance guest experiences through innovative menu development and strong leadership.
Overview
13
13
years of professional experience
Work History
Cook SR
Chili's Restaurant
Chula Vista, CA
10.2024 - Current
- Prepared and cooked menu items in accordance with Chili's quality standards.
- Maintained cleanliness and organization of kitchen stations to ensure safety compliance.
- Assisted in inventory management, monitoring stock levels, and notifying supplies needed.
- Collaborated with team members to optimize food preparation efficiency during peak hours.
- Participated in training new staff on kitchen procedures and equipment usage for operational success.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Lead Cook/Assistant Manager
Swig Resturant Group
Perrysburg, OH
06.2013 - 06.2020
- Supervised kitchen operations, ensuring efficient food preparation and service delivery.
- Developed and optimized seasonal menus, enhancing guest experience through innovative offerings.
- Trained and mentored junior cooks, fostering a collaborative team environment and skill development.
- Managed inventory control, reducing waste while maintaining quality standards for ingredients.
- Implemented safety protocols, ensuring compliance with health regulations in food handling and preparation.
- Collaborated with front-of-house staff to streamline communication, improving overall service efficiency.
- Took over line positions in event of emergency.
- Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
- Demonstrated strong leadership skills by stepping in as acting kitchen manager during periods of personnel absence or transition.
Catering Assistant
Swig Resturant Group
Perrysburg, OH
06.2015 - 01.2020
- Assisted in preparation and presentation of diverse catering menus for various events.
- Coordinated logistics for catering operations, ensuring timely delivery and setup at venues.
- Collaborated with kitchen staff to maintain high food quality and presentation standards.
- Trained new team members on procedures, safety protocols, and equipment usage.
- Developed strong relationships with clients to address specific catering needs and preferences.
- Collaborated with team members to execute seamless catering events for clients.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Assisted in resolving any unforeseen issues that arose during events, mitigating negative impacts on client experience.
Food Truck Operator
Swig Resturaunt Group
Perrysburg, OH
07.2016 - 01.2018
- Operated food truck, ensuring efficient service and adherence to health regulations.
- Managed inventory and supply orders to maintain optimal stock levels.
- Trained new staff on food preparation techniques and customer service standards.
- Developed daily menus based on seasonal ingredients and customer preferences.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
- Developed unique events and special promotions to drive sales.
Education
High School Diploma -
E.L Bowsher High
Toledo, OH06-2014
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Food preparation
- Kitchen organization
- Hospitality and service industry background
- Kitchen equipment operation and maintenance
- Scheduling
- Performance improvement
- New hire training
- Recipes and menu planning
- Fine dining
- Labor management
- Inventory management
- Cost control
Timeline
Cook SR
Chili's Restaurant
10.2024 - Current
Food Truck Operator
Swig Resturaunt Group
07.2016 - 01.2018
Catering Assistant
Swig Resturant Group
06.2015 - 01.2020
Lead Cook/Assistant Manager
Swig Resturant Group
06.2013 - 06.2020
High School Diploma -
E.L Bowsher High