Summary
Overview
Work History
Education
Skills
Personal Information
Pan Number
Languages
Hobbies
References
Declaration
Timeline
Generic

Amjed Sekh

Amghat,India

Summary

Dedicated and skilled culinary professional with a diverse background in construction, cooking, and general assistance. Successfully established and operated a tiffin service business while supporting family responsibilities. Demonstrates adaptability, strong communication, and leadership skills. Proven expertise in diverse cuisines and techniques, delivering high-quality results. Committed to continuous learning and growth, with international work experience and fluency in English, Bengali, and Hindi. Passionate about culinary arts, customer satisfaction, and contributing to the success of an organization. Forward-thinking professional offering more than 5 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.

Overview

15
15
years of professional experience

Work History

Sr. Cook

The Bengal Hotel & Banquet
06.2023 - Current
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Placed orders to restock items before supplies ran out.
  • Prepare and cook Indian and Indo-Chinese cuisine.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Developed recipes, portion specifications, and standard preparation procedures for all dishes.

General Helper

MBL
05.2017 - 04.2023
  • Setting up and preparing the construction site
  • Carrying and handling construction materials at construction sites
  • Performing and carrying out additional tasks as needed
  • Building structures and infrastructure
  • Reading and interpreting blueprints and drawings
  • Assist various tradesmen on the construction site
  • Adhering to safety protocol.

Cook

I India Hotels
05.2011 - 10.2016
  • Preparing and cooking a variety of dishes according to the hotel's menu and recipes
  • Ensuring the quality and presentation of the food meets the hotel's standards
  • Following proper food handling and safety procedures to maintain cleanliness
  • Work together with the kitchen team to plan and coordinate daily meal preparation
  • Managing inventory and stock levels to ensure adequate supplies for meal service.

Construction Worker

Qatar Construction Company
04.2009 - 05.2011
  • Reading and interpreting blueprints and drawings
  • Setting up and preparing the construction site
  • Handling and transporting materials
  • Building structures and infrastructure
  • Assist various tradesmen at the work site
  • Maintaining safety protocols
  • Performing other duties as assigned.

Education

Senior Secondary Schooling -

Jharkhand State Open School
Ranchi, Jharkhand
11.2016

Higher Secondary Schooling -

Jharkhand State Open School
Ranchi, Jharkhand
11.2014

Skills

  • Culinary Expertise: Proficient in diverse cuisines and techniques
  • Adaptability: Thrives in various work environments
  • Communication: Strong verbal and written skills for collaboration and guidance
  • Financial Management: Skilled at budgeting and stability
  • Time management: Meets deadlines and prioritizes tasks
  • Multicultural Awareness: Adapts well to diverse cultures
  • Problem-solving: Effective at finding solutions
  • Teamwork: Collaborates effectively in diverse teams
  • Work Ethic: Diligent and committed to high-quality results
  • Language Proficiency: Fluent in English, Bengali, and Hindi
  • Customer Service: Provides exceptional customer service
  • Creativity: Innovates with flavours, ingredients, and techniques
  • Resilience: Overcomes challenges and maintains focus
  • Interpersonal Skills: Build positive relationships with diverse individuals
  • Attention to Detail: Meticulous food preparation and presentation
  • High-Volume Environments
  • Contamination Prevention
  • Meal Scheduling
  • Portion Sizes

Personal Information

  • Passport Number: Z3548749
  • Father's Name: Ramjan Sekh
  • Mother's Name: Ansun Bibi Sekh
  • Marital Status: Single
  • Date of Birth: 01/01/83
  • Nationality: Indian

Pan Number

GMRPS8720N

Languages

English
Professional Working
Bengali
Native or Bilingual
Hindi
Full Professional
Arabic
Professional Working

Hobbies

Cooking
Exploring new cuisines
Travelling
Reading
Listening to music

References

Arup Saha

 +91 9832151563 

Raju Das

+918918577051 

Declaration

I hereby declare that the information provided in this resume is true, accurate, and complete to the extent of my knowledge. I understand that any
misrepresentation or omission of facts may result in disqualification from employment. I authorize the verification of the information provided and consent to any necessary background checks. I further understand that if employed, any false statements or material omissions on this resume may lead to disciplinary action, including termination.

Timeline

Sr. Cook

The Bengal Hotel & Banquet
06.2023 - Current

General Helper

MBL
05.2017 - 04.2023

Cook

I India Hotels
05.2011 - 10.2016

Construction Worker

Qatar Construction Company
04.2009 - 05.2011

Senior Secondary Schooling -

Jharkhand State Open School

Higher Secondary Schooling -

Jharkhand State Open School
Amjed Sekh