Hospitality Management student with 9+ years of restaurant experience, including 4 years in management. Strong customer service and operational skills. Eager to start my hospitality career and apply my skills while continuing my studies.
Overview
11
11
years of professional experience
Work History
Manager
Two Brothers
Toronto, ON
01.2020 - Current
Managed daily restaurant operations: staffing, scheduling, inventory, customer service
Supervised and trained staff
Handled cash management, POS, and reporting
Resolved customer concerns and maintained high service standards
Various Positions
Restaurant Roles
Toronto, ON
01.2015 - 01.2020
Worked as server, cashier, and in food prep
Gained strong experience in customer service and fast-paced operations
Assistant / Technician
Food Factory & Food Research Center
Turkey
01.2016 - 01.2018
Assisted in production, quality control, and research projects
Followed food safety and hygiene procedures
Education
Hospitality Management Diploma -
CDI College
Toronto, ON
01.2026
Bachelor's Coursework, Diploma Not Completed - Food Science
Turkey
01.2018
Skills
Customer Service
POS & Cash Handling
Food Safety & Hygiene
Salesforce Skillful
Time Management
Inventory Management
Shopify Beginner
Microsoft Office
LANGUAGES
Turkish Native
English Highly proficient
Timeline
Manager
Two Brothers
01.2020 - Current
Assistant / Technician
Food Factory & Food Research Center
01.2016 - 01.2018
Various Positions
Restaurant Roles
01.2015 - 01.2020
Bachelor's Coursework, Diploma Not Completed - Food Science