Simran Kaur Mahil
Bartender
Brampton,ON
Summary
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Bartender
Wild Wing Restaurant
Toronto , ONTARIO
2023.09 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked well in a team setting, providing support and guidance.
Kitchen Crew Member
Wild Wing Restaurant
Toronto , ONTARIO
09.2023 - Current
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Made food according to standard recipes with requested changes for customer satisfaction.
3rd Commis Chef
JJ hungers heaven
Banga , Punjab
08.2022 - 06.2023
- Assisted Head Chef in preparing and cooking a variety of menu items according to recipes, including soups, salads, entrees, vegetables and desserts.
- Organized all ingredients necessary for daily meals and ensured proper storage of food products.
- Prepared sauces, dressings and other condiments as requested by the Head Chef.
- Cooked meats, fish, poultry and other foods according to established standards for taste and presentation.
Customer Service Representative
Frontier cloth house
Phagwara , Punjab
06.2022 - 05.2023
- Answered customer inquiries and provided accurate information regarding products and services.
- Provided excellent customer service to resolve customer complaints in a timely manner.
- Gathered customer feedback through surveys and used the data to improve customer service.
- Assisted customers with product selection, ordering, billing, returns, exchanges and technical support.
Education
Bachelor of Arts - Economics Honours
Guru Nanak Dev University
Amritsar, Punjab09.2022
Skills
- Ordering procedures
- Customer Service
- Staff Management
- Smart Serve license
- Beverage preparation
- Handling difficult customers
- Hospitality service expertise
- Liquor, beer and wine knowledge
- Menu memorization
- Food safety measures
- Food preservation and storage methods
- Food assembly
- Work station cleaning
- Sweeping and mopping
- Safe food handling
- Chopping vegetables
- Verbal and written communication
Certification
- Cooking & Baking, - 2023
- Licensed Smart Serve
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Bartender
Wild Wing Restaurant
2023.09 - Current
Kitchen Crew Member
Wild Wing Restaurant
09.2023 - Current
3rd Commis Chef
JJ hungers heaven
08.2022 - 06.2023
Customer Service Representative
Frontier cloth house
06.2022 - 05.2023
Bachelor of Arts - Economics Honours
Guru Nanak Dev University
- Cooking & Baking, - 2023
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