Simran Mattu
Surrey,BC
Summary
Adept at kitchen organization and fostering team collaboration, I excelled as a Junior Assistant Chef at Royal Canadian Legion Branch 61, where I ensured efficient kitchen operations and upheld strict health standards.
Developed strong communication and problem-solving abilities in fast-paced service environment. Proven track record of managing and resolving customer inquiries efficiently and effectively. Seeking to transition into new field where these skills can be leveraged to enhance team performance and customer satisfaction.
Overview
1
1
year of professional experience
Work History
Junior Assistant Chef
Royal Canadian Legion Branch 61
Delta, BC
08.2023 - 12.2024
- Demonstrated excellent time management skills by consistently meeting deadlines for preparing mise en place prior to service hours.
- Supported head chef in overseeing kitchen operations for smooth service and efficiency.
- Maintained a clean and organized kitchen workspace, adhering to health and safety regulations.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Prepped ingredients ahead of time to increase cooking and service speed.
Education
High School Diploma -
Khalsa Secondary School
Surrey, BC06-2026
Skills
- Kitchen organization
- Active listening
- Customer service
- Empathy and patience
- Team collaboration
- Friendly and outgoing
Languages
English
Native or Bilingual
Punjabi
Native or Bilingual
Interests
- Volunteering for community initiatives to give back to local communities and make a positive impact
- Volunteering
- Offering time and support to shelters for the homeless, women, and animals
- Food Tourism
Timeline
Junior Assistant Chef
Royal Canadian Legion Branch 61
08.2023 - 12.2024
High School Diploma -
Khalsa Secondary School