MOHAMMAD MAHBUBUR RAHMAN
Toronto,ON
Summary
Skilled in kitchen organization and food preparation, I enhanced efficiency and customer satisfaction at Tivoli Alvor Algarve by innovating recipes and streamlining processes. My leadership at Curry House fostered teamwork, while my knife skills and mentorship at Indian Papadum Restaurant elevated service standards, showcasing my ability to blend culinary expertise with effective team collaboration. Diligent [Junior Assistant Chef] with a solid foundation in culinary techniques and kitchen operations at KRRK (Five Star Resorts). Proven track record of assisting senior chefs in preparing high-quality dishes and maintaining clean and organized kitchen environment.
Overview
18
18
years of professional experience
Work History
Junior Assistant Chef
KRRK,S.A.
02.2024 - 11.2024
- Facilitated communication among kitchen staff during busy services, reducing errors and increasing efficiency.
- Supported head chef in overseeing kitchen operations for smooth service and efficiency.
- Streamlined prep work processes by creating efficient schedules and prioritizing tasks according to daily needs.
Cook Apprentice
Tivoli Alvor Algarve
02.2023 - 10.2023
- Adhered to strict food safety guidelines, minimizing the risk of illness or injury for both staff and customers.
- Enhanced customer satisfaction by preparing and serving high-quality dishes in a timely manner.
- Assisted head chef in creating innovative recipes for new menu items, leading to increased sales.
- Handled high-pressure situations calmly and effectively, ensuring customer satisfaction even during busy periods or unexpected challenges.
Kebab Chefs
Bismillah Kebab
01.2023 - 04.2023
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Assisted in menu development, incorporating customer feedback to create innovative and popular dishes.
- Provided exceptional customer service by addressing inquiries, resolving issues, and offering recommendations based on preferences.
Lead Line Cook
LE Detroit
06.2022 - 10.2022
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Senior Waiter
Indian Papadum Restaurant
03.2020 - 05.2022
- Mentored junior waitstaff to improve their skills and maintain a high standard of service, resulting in a more cohesive team.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Served as a liaison between kitchen staff and guests regarding dietary restrictions or special requests ensuring a pleasant dining experience for all.
- Monitored dining rooms for seating availability as well as service, safety, and well-being of guests.
Lead Line Cook
Curry House
05.2007 - 08.2009
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
Education
BBA - Accounting And Finance
Cumilla Victoria Government Colllege
Cumilla , Bangladesh02-1998
Skills
- Kitchen organization
- Food preparation
- Knife skills
- Meat cutting
- Sauce making
- Plating techniques
- Menu planning
- Food handling
Languages
English
Professional Working
Portuguese
Professional Working
French
Elementary
Timeline
Junior Assistant Chef
KRRK,S.A.
02.2024 - 11.2024
Cook Apprentice
Tivoli Alvor Algarve
02.2023 - 10.2023
Kebab Chefs
Bismillah Kebab
01.2023 - 04.2023
Lead Line Cook
LE Detroit
06.2022 - 10.2022
Senior Waiter
Indian Papadum Restaurant
03.2020 - 05.2022
Lead Line Cook
Curry House
05.2007 - 08.2009
BBA - Accounting And Finance
Cumilla Victoria Government Colllege
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