Simakshi
Brantford,Ontario
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Line Cook
BEST WESTERN BRANTFORD HOTEL AND CONFERENCE CENTRE
09.2023 - Current
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
PROJECT COORDINATOR
DEEPIKA
01.2022 - 03.2023
- Kept projects on schedule by managing deadlines and adjusting workflows
- Supervised multiple projects from project start through delivery by prioritizing needs and delegating assignments
- Managed competing demands and professionally adapted to frequent change, delays, and unexpected events.
CREW MEMBER
PIZZA HUT
01.2021 - 01.2022
- Provided excellent customer service by taking orders, handling inquiries, and ensuring customer satisfaction
- Assisted in the preparation of pizza, sides, and other menu items following Pizza Hut's standards and recipes
- Assist with the training of new staff on food and beverage service
- Ensure health and safety guidelines are followed at all times
- Monitor inventory and order supplies as needed.
CASHIER
V MART
01.2019 - 02.2020
- Greeted customers entering store and responded promptly to customer needs
- Built relationships with customers to encourage repeat business
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Education
Project Management -
Conestoga College
Brantford, ON04.2024
Master of Science (Chemistry) -
Guru Nanak Dev University
Amritsar, Punjab05.2018
Availability
Full Time until September 1st. After that 24 hrs/week
Languages
English
Full Professional
Punjabi
Full Professional
Hindi
Full Professional
Certification
Food Handling Certificate
Smart Serve
First Aid certificate
Timeline
Line Cook
BEST WESTERN BRANTFORD HOTEL AND CONFERENCE CENTRE
09.2023 - Current
PROJECT COORDINATOR
DEEPIKA
01.2022 - 03.2023
CREW MEMBER
PIZZA HUT
01.2021 - 01.2022
CASHIER
V MART
01.2019 - 02.2020
Project Management -
Conestoga College
Master of Science (Chemistry) -
Guru Nanak Dev University
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