Personable and positive individual with knack for culinary arts and teamwork. Well-versed in basic kitchen operations and food safety, bringing strong knife skills and ability to follow recipes accurately. Committed to delivering delicious and visually appealing dishes to enhance dining experience.
Food Safe Level 1
During my Bachelor's degree, I was honored to be named to the Dean's List for maintaining the CGPA of 3.98. This recognition highlighted my consistent academic excellence and my ability to manage both coursework and extracurricular responsibilities effectively.
Being named to the Dean's List was a significant milestone in my academic career, and it reinforced my commitment to hard work, attention to detail, and time management. It also taught me the importance of balancing multiple priorities while maintaining high standards in all areas.