Sijo Sebastion
Edmonton,AB
Summary
Results-driven kitchen professional with expertise in food preparation, quality control, and inventory management. Committed to maintaining high standards in menu development and team collaboration. Dedicated kitchen assistant with a strong background in supporting chefs and enhancing kitchen workflows. Skilled in training staff and ensuring quality food preparation. Aiming to leverage expertise to streamline operations and uplift team performance.
Overview
16
16
years of professional experience
Work History
Cook's Assistant
Savoy's Express
Edmonton, AB - Alberta
2019.02 - Current
- Supported chefs in cooking processes and plating presentations for customer orders.
- Assisted in preparing ingredients for daily menu items and special dishes.
- Ensured proper food storage practices to maintain quality and safety standards.
- Collaborated with team members to streamline kitchen workflow during peak hours.
- Organized and stocked supplies to facilitate efficient meal preparation operations.
- Participated in training new staff on kitchen procedures and safety protocols.
Kitchen Manager
Myfood Restaurant And Catering Services
Abu Dubai, UAE
2015.06 - 2018.10
- Managed daily kitchen operations and staff scheduling for a busy restaurant.
- Oversaw food preparation and presentation to ensure quality standards.
- Coordinated inventory management and procurement of kitchen supplies.
- Implemented sanitation procedures to maintain a clean work environment.
- Developed menus in collaboration with chefs and catering team members.
- Facilitated communication between front-of-house and back-of-house teams.
- Performed weekly inventories of food items stored in refrigerators or freezers.
Kitchen Assistant
Camberawellgreen Nursing Home
Camberawellgreen, London
2010.03 - 2012.01
- Prepared meals according to dietary guidelines for residents' nutritional needs.
- Maintained cleanliness and organization of kitchen and dining areas.
- Assisted chefs with food preparation and ingredient sourcing tasks.
- Collaborated with staff to serve meals in a timely manner.
- Supported special events by setting up dining areas for gatherings.
- Trained new staff on kitchen procedures and food safety practices.
Education
Certificate Course In Food Craft - Food And Beverage Production
Borard Of Kerala Techinical Education Department
Kannur,Kerala,India2014-09
High School Diploma -
St.thomas High School
Kannur,Kerala,India1994-01
Some College (No Degree) - Secondary Education
Formerl Natonal Institute Of Open School
IndiaSkills
- Food preparation
- Quality control
- Inventory management
- Menu development
- Sanitation procedures
- Kitchen workflow
- Time management
Languages
English
Professional
Malayalam
Professional
Timeline
Cook's Assistant
Savoy's Express
2019.02 - Current
Kitchen Manager
Myfood Restaurant And Catering Services
2015.06 - 2018.10
Kitchen Assistant
Camberawellgreen Nursing Home
2010.03 - 2012.01
Certificate Course In Food Craft - Food And Beverage Production
Borard Of Kerala Techinical Education Department
High School Diploma -
St.thomas High School
Some College (No Degree) - Secondary Education
Formerl Natonal Institute Of Open School