Sierrah Strilec Benitz

Gibsons,BC

Summary

Diligent Grade 12 student at Brooks High School actively seeking part-time employment to complement ongoing education. Strong background in customer service, eager to apply skills and contribute effectively in a dynamic work environment. Highly motivated and committed to delivering exceptional service, ensuring customer satisfaction, and fostering positive relationships.

Overview

Certificate

Work History

Linecook/Dishwasher

Beach hut

Powell River, BC, bc

05.2025 - 09.2025

Operated kitchen equipment safely and effectively during food preparation.
Maintained cleanliness and organization of kitchen workstations.
Collaborated with team members to ensure timely service during busy shifts.
Assisted in inventory management by tracking stock levels of kitchen supplies.
Cooked multiple orders simultaneously during busy periods.
Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Prepared ingredients for daily menu items and special dishes.

Paper Delivery Personnel

Peak Paper Delivery

Successfully delivered papers to customers for 3 years, demonstrating reliability and time management skills
Developed effective communication and customer service abilities through interaction with clients

Kitchen Staff

Coastal Breeze

Assisted in food preparation and cooking in a kitchen catering to elderly residents, ensuring adherence to dietary requirements and safety standards
Collaborated with team members to maintain a clean and organized workspace, contributing to a positive dining experience for residents

Education

Grade 12 Student -

Brooks High School Online

Powell River, BC

Skills

Customer service: Proficient in addressing customer needs and concerns in a friendly and professional manner
Time management: Demonstrated ability to balance work commitments with school responsibilities effectively

Communication: Clear and concise communicator with experience in interacting with diverse clientele and team members
Kitchen operations: Basic knowledge of food preparation, cooking techniques, and sanitation practices

Certification

Serving it Right 2025

Selling it Right 2025

WHIMS 2025

First Aid/CPR 2025

Food Safe 2025

Timeline