Sienna Ashfield

• Provided friendly service to customers in a fast-paced dining environment.
• Maintained cleanliness of dining area and ensured compliance with safety standards.
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• Collaborated with kitchen staff to ensure timely food delivery to tables.
• Processed customer orders accurately using point-of-sale systems.
• Greeted customers, answered questions, and recommended specials to increase profits.
• Displayed enthusiasm and knowledge about restaurant's menu and products.
• Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
• Stayed informed about daily specials, new menu items, promotions.

• Provided friendly service to customers and regulars in a fast-paced dining environment.
• Assisted in training new staff on menu items and service standards.
• Maintained cleanliness of dining area and ensured compliance with safety standards.
• Communicated with BOH and FOH professional and accurately when needed.
• Worked well under pressure
• Can work independently most days.
• Provided excellent customer service to ensure satisfaction.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.

• Provided kitchen assistance, ensuring cleanliness and efficient food preparation.
  Supported facilities management by maintaining equipment and coordinating repairs.
  Delivered community support through engagement with clients and helped with any office duties and/or appointments.
• Proven ability to meet deadlines

• Explained menu options to guests, offered suggestions and took orders for food and beverages.
• Trained new employees on restaurant procedures and plating techniques.
• Communicated effectively with kitchen staff regarding customer allergies or special requests.
• Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
• Served food and beverages to patrons and immediately remedied issues with orders.
• Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
• Handled VLT and End of the night cashouts.

• Prepared and served drinks for guests in a fast-paced environment.
• Maintained cleanliness of bar and service areas to ensure efficiency.
• Assisted in food delivery to tables, enhancing overall dining experience.
• Facilitated events by hosting and coordinating activities for guests.
• Demonstrated effective team leadership and clear communication skills.
• Executed closing and opening duties to maintain operational flow.
• Ensured guest satisfaction through attentive service and support.

Efficiently took food and beverage orders to ensure timely service.

Prepared drinks for guests, maintaining high standards of presentation.

Stocked and cleaned bar and service areas to uphold cleanliness and organization.

Assisted in delivering food to tables, enhancing overall dining experience.

Monitored guest satisfaction to address needs promptly in a busy environment.

Performed closing and opening duties to maintain operational readiness.