Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

SHIVAM DHAWAN

Fredericton,NB

Summary

Diligent Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Cook

Mezes Greek Cuisine
06.2020 - 01.2024
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.

Pizza Cook

Little Caesars Pizza
06.2019 - 04.2020
  • Followed strict food safety guidelines to maintain a safe and sanitary kitchen, reducing the risk of health code violations.
  • Assisted in menu development by experimenting with new pizza recipes and flavor combinations, contributing to overall business growth.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.

Prep Cook

Mezes Greek Cuisine
02.2019 - 03.2020
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.

Education

Bachelor of Hospitality Management - Culinary Management

Centennial College
Scarborough, ON
04.2020

Skills

  • Cooking
  • Customer Service
  • Fine Dining
  • Ingredients Measuring
  • Grilling
  • Food Handling
  • Food Plating
  • ServSafe Certification

Languages

English
Full Professional
Hindi
Full Professional
Punjabi
Full Professional

Certification

  • Food Handling certificate
  • Smart Serve certificate

Timeline

Cook

Mezes Greek Cuisine
06.2020 - 01.2024

Pizza Cook

Little Caesars Pizza
06.2019 - 04.2020

Prep Cook

Mezes Greek Cuisine
02.2019 - 03.2020

Bachelor of Hospitality Management - Culinary Management

Centennial College
  • Food Handling certificate
  • Smart Serve certificate
SHIVAM DHAWAN