Dynamic culinary professional with a strong background in cooking and customer service. Proven ability to thrive in fast-paced environments while maintaining food safety standards and fostering teamwork to enhance service quality.
Work History
Cook
1 Year 3 Months
Katsuya(Downtown Toronto) | 06.2025 - Current
Preparation and cooking of Japanese Katsu dishes, including pork, chicken, and seafood cutlets
Skilled in meat preparation, trimming, portioning, marinating, and breading techniques.
Strong understanding of food safety, sanitation, and proper food handling procedures.
Ability to work effectively in a fast-paced restaurant environment while meeting customer orders accurately and on time.
Team collaboration and communication with kitchen staff to ensure smooth service operations.
Volunteer
2 Years 9 Months
Mahadamika Buddhist Temple | 12.2023 - Current
Organized cultural events and facilitated seamless execution for positive attendee experiences.
Supported engaging, fun, and smooth-running events by helping with organization and planning.
Assisted with special events and programs.
Kitchen Prep Cook
6 Months
Zenshi Sushi | 12.2024 - 06.2025
Prepared the ingredients for sushi making
Maintain the cleanliness of the kitchen station and the floor
Restock kitchen supplies and monitor the inventory
Make the basic sushi like California roll, California salad roll, etc.
Time management and multitasking are my thing
Sales Associate
1 Year 2 Months
Taw Win Jewelry Store | 05.2020 - 07.2021
Assisted in selecting jewelry, offering personalized recommendations based on their preferences and occasions
Maintained product displays, ensuring jewelry was presented attractively
Collaborated with team members to create a welcoming and luxurious shopping environment.