Professional Summary
Overview
Work History
Education
Skills
Languages
Timeline

Shinn Thant Min

Mahadamika Buddhist Temple
Toronto,ON
1
Language
6
years of professional experience

Dynamic culinary professional with a strong background in cooking and customer service. Proven ability to thrive in fast-paced environments while maintaining food safety standards and fostering teamwork to enhance service quality.

Work History

Cook

1 Year 3 Months
Katsuya(Downtown Toronto) | 06.2025 - Current
  • Preparation and cooking of Japanese Katsu dishes, including pork, chicken, and seafood cutlets
  • Skilled in meat preparation, trimming, portioning, marinating, and breading techniques.
  • Strong understanding of food safety, sanitation, and proper food handling procedures.
  • Ability to work effectively in a fast-paced restaurant environment while meeting customer orders accurately and on time.
  • Team collaboration and communication with kitchen staff to ensure smooth service operations.

Volunteer

2 Years 9 Months
Mahadamika Buddhist Temple | 12.2023 - Current
  • Organized cultural events and facilitated seamless execution for positive attendee experiences.
  • Supported engaging, fun, and smooth-running events by helping with organization and planning.
  • Assisted with special events and programs.

Kitchen Prep Cook

6 Months
Zenshi Sushi | 12.2024 - 06.2025
  • Prepared the ingredients for sushi making
  • Maintain the cleanliness of the kitchen station and the floor
  • Restock kitchen supplies and monitor the inventory
  • Make the basic sushi like California roll, California salad roll, etc.
  • Time management and multitasking are my thing

Sales Associate

1 Year 2 Months
Taw Win Jewelry Store | 05.2020 - 07.2021
  • Assisted in selecting jewelry, offering personalized recommendations based on their preferences and occasions
  • Maintained product displays, ensuring jewelry was presented attractively
  • Collaborated with team members to create a welcoming and luxurious shopping environment.
  • Cashiering with loss prevention methods
  • Inventory checks and assisted in stock management

Education

Advanced Diploma - FInance

George Brown College | Toronto | 08-2028

Skills

Cooking
Culinary techniques
Kitchen sanitation
Multitasking and organization
Multitasking
Teamwork and collaboration
Customer service
Time management

Languages

English
Full Professional

Timeline

Cook

Katsuya(Downtown Toronto)
06.2025 - CurrentRead More

Kitchen Prep Cook

Zenshi Sushi
12.2024 - 06.2025Read More

Volunteer

Mahadamika Buddhist Temple
12.2023 - CurrentRead More

Sales Associate

Taw Win Jewelry Store
05.2020 - 07.2021Read More

George Brown College

Advanced Diploma from FInance
Read More
Shinn Thant Min