Open To Work
Shelbi Bellegarde
Calgary
Summary
Dedicated and hardworking line cook with experience working in fast-paced restaurant kitchens. Skilled in food preparation, grill and sauté stations, and maintaining high food quality and safety standards. Experienced in high-volume service, teamwork, and completing closing duties while keeping a clean and organized workspace. Reliable, efficient, and committed to delivering consistent, well-prepared meals during busy service periods.
Overview
6
6
years of professional experience
2008
2008
years of post-secondary education
Work History
Line Cook
Browns social house
Regina
04.2019 - 09.2022
- Line Cook – Responsibilities / Experience
- Prepared and cooked menu items according to Browns Socialhouse recipes and standards
- Worked multiple stations including grill, sauté, fry, and salad during service
- Maintained a clean, organized, and fully stocked workstation
- Handled high-volume service while maintaining food quality and presentation
- Followed food safety, sanitation, and temperature control procedures
- Communicated clearly with kitchen staff and expo to ensure orders were accurate and timely
- Assisted with daily food prep including chopping, portioning, and sauce preparation
- Monitored cooking times and plating to maintain consistency
- Restocked ingredients and supplies throughout shifts
- Practiced proper food storage, labeling, and FIFO rotation
- Completed opening and closing kitchen duties including cleaning equipment and work areas
- Assisted teammates during busy rush periods to keep service running smoothly
Line Cook
The keg
Regina
03.2017 - 06.2019
- Prepared high-quality ingredients for menu items according to restaurant standards.
- Operated kitchen equipment safely and efficiently during busy service periods.
- Collaborated with team members to ensure timely food preparation and delivery.
- Prepared and cooked menu items according to The Keg’s recipes and plating standards
- Managed high-volume dinner service in a fast-paced kitchen
- Maintained cleanliness and organization of the cooking station throughout service
- Restocked ingredients, sauces, and prep items during and after service
- Ensured all food safety and sanitation standards were followed
- Communicated with kitchen staff and expo to ensure timely and accurate orders
- Operated grills, fryers, ovens, and sauté stations safely and efficiently
- Monitored food quality, portion control, and presentation
- Completed nightly closing duties including deep cleaning of stations and equipment
- Properly stored and labeled food items following FIFO rotation
- Took inventory of station items and reported shortages
- Assisted with prep work for the following day’s service
- Maintained a calm and organized workflow during busy rush periodsPrepared and cooked menu items according to The Keg’s recipes and plating standards
- Managed high-volume dinner service in a fast-paced kitchen
- Maintained cleanliness and organization of the cooking station throughout service
- Restocked ingredients, sauces, and prep items during and after service
- Ensured all food safety and sanitation standards were followed
- Communicated with kitchen staff and expo to ensure timely and accurate orders
- Operated grills, fryers, ovens, and sauté stations safely and efficiently
- Monitored food quality, portion control, and presentation
- Completed nightly closing duties including deep cleaning of stations and equipment
- Properly stored and labeled food items following FIFO rotation
- Took inventory of station items and reported shortages
- Assisted with prep work for the following day’s service
- Maintained a calm and organized workflow during busy rush periods
Education
Winston Knoll Collegiate
Regina, SaskatchewanSkills
Food preparation
Knife skills
Grill, sauté, and fry station experience
Plating and presentation
Portion control
Recipe execution
Food safety and sanitation (Food Safe / Safe Food Handling)
Temperature control and food storage
Inventory and stock rotation (FIFO)
Kitchen equipment operation
Work Preference
Job Search Status
Open to workWork Type
Part TimeSalary Range
$120000/yr - $200000/yrTimeline
Line Cook
Browns social house
04.2019 - 09.2022
Line Cook
The keg
03.2017 - 06.2019
Winston Knoll Collegiate