Shawn Moreno
Rancho Cucamonga
Summary
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
5
5
years of professional experience
Work History
Line Cook
Olive Garden Restaurant
01.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Cook Trainer
Olive Garden Restaurant
01.2022 - Current
- Trained cooks to maintain clean, organized and sanitary workstations.
- Promoted a safe work environment by enforcing proper use of tools, equipment, and adherence to established safety protocols.
- Mentored junior cooks, providing constructive feedback to enhance skill development and overall performance.
- Enforced cooking, plating and garnishing rules across shifts and staff members.
- Assisted in the development of staff training materials, focusing on cooking techniques and safety procedures.
Cook/Front End Cashier
Shrimp Shack
07.2020 - 07.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Trailer Mechanic/ Shop Hand
Rubio's Trailer Repair
02.2020 - 03.2022
- Fabricated parts and welded connections.
- Enhanced customer satisfaction by performing high-quality trailer repairs in a timely manner.
- Ran diagnostic procedures for electrical issues.
- Performed preventative maintenance on trailers, prolonging their lifespan and reducing repair costs.
- Installed new parts on trailers according to manufacturer guidelines, ensuring proper fitment and functionality.
- Collaborated with team members to complete complex repairs, ensuring timely completion of tasks.
- Adhered to safety protocols while working on trailers, minimizing workplace accidents and injuries.
- Ordered new parts for broken belts, hoses and filters, resupplying inventory.
Education
EMT-B Cert -
American EMT Academy
BLS And CPR Cert -
American Heart Association
Ambulance Driver's License -
CA
High School Diploma -
Rancho Cucamonga High School
Rancho Cucamonga CA05-2024
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Multitasking and organization
- Critical thinking
- Decision-making
Timeline
Line Cook
Olive Garden Restaurant
01.2022 - Current
Cook Trainer
Olive Garden Restaurant
01.2022 - Current
Cook/Front End Cashier
Shrimp Shack
07.2020 - 07.2023
Trailer Mechanic/ Shop Hand
Rubio's Trailer Repair
02.2020 - 03.2022
EMT-B Cert -
American EMT Academy
BLS And CPR Cert -
American Heart Association
Ambulance Driver's License -
CA
High School Diploma -
Rancho Cucamonga High School
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