Shamanta Meza

• Oversaw daily operations, ensuring smooth service and a welcoming environment for guests.
• Scheduled staff shifts to optimize labor costs and maintain efficient operations.
• Managed inventory levels, conducted weekly stock audits, and placed food orders to minimize waste.

Interview, and hire new candidates for service and food positions.

• Assigning task and managing over 7 employees per shift
• Address and resolve customer inquiries and complaints
• Clean and organize entire store
• Maintain food cost, manage inventory and complete weekly food orders
• Conduct interviews, train new employees, cross-train team
• Prepare food under speed goals
• Cashier, control money and make order coin
• Provide excellent customer service, etc

• Oversaw daily operations, ensuring smooth service and a welcoming environment for guests.
• Scheduled staff shifts to optimize labor costs and maintain efficient operations.
• Managed inventory levels, conducted weekly stock audits, and placed food orders to minimize waste.

Interview,hire and train new employees

• Open/Close Store
• Maintain customer satisfaction and financial goals
• Closely followed standard procedures for safe food preparation
• Followed all established restaurant practices and procedures.
• Responded to guest complaints promptly and professionally.
• Interview and hire new staff
• Perform temperature book, and maintain food safety

• Manage shift crew
• Prepare beverages and warm up pastries and food items
• Assign cash drawers
• Close day shifts
• Maintan store clean
• Cashier duties