SHAHISTHA BANU SOHAIL SAHARUDEEN
North York,ON
Summary
Enthusiastic restaurant server with five years of experience working in busy eating establishments. Friendly and upbeat with strong organization, teamwork and interpersonal skills. Reliable, punctual, and flexible professional with multitasking and planning abilities Dedicated individual with outstanding menu design, staff training and management. Promoted establishment's food and beverages on advertising networks to expand client base. A warm and cheerful person with courteous character.
Overview
3
3
years of professional experience
Work History
Food and beverage manager
Parfait foods Private Limited- India
03.2021 - 11.2023
- Serve up to 50 meals per shift at this chain steakhouse
- Extensive knowledge of the eight different cuts of beef available for sale
- Assist customers with dietary restrictions and food allergies by choosing appropriate salads and sides
- Responsible for ensuring salad prep areas are clean and well-stocked before each shift
- Dining Cleaning, Mopping ect
- Packing Food for Delivery Orders
- Primary duty is management and leadership, however, will be required to fill in as a Server, Host, Wait Assistant, Bartender, etc
- To relieve/back-up staff during peak periods or when short staffed Attends and participates in weekly Leadership meetings
- Implements and supports all Club initiatives and programs and requested by management
- Teams with other Club departments to ensure exemplary customer service and adherence to policies and procedures
- Manages dining rooms, lounges, Halfway House, Beverage Cart, Catering and Cabana bars to ensure proper room preparation, including set-up of tables, chairs, linens, table settings, glassware, etc.
Education
Post Diploma in Human Resources Management - Human Resource Management
York University - Toronto
09.2024
Skills
- Food and beverage pairings
- Strong communication skills
- Customer service expertise
- Problem-solving skills
- Organization
- Ability to lift heavy trays
- Daily specials memorization
- Dining area cleanliness
- Delivery scheduling
- Warehouse operations
- Food Presentation
- Food and Beverage Operations
Languages
English
Full Professional
Tamil
Full Professional
Hindi
Full Professional
Urdu
Full Professional
Availabilty
Availability
Monday - Thursday: 6am to 2 pm - 7 pm to 10pm
Friday - Sunday :All Day
Timeline
Food and beverage manager
Parfait foods Private Limited- India
03.2021 - 11.2023
Post Diploma in Human Resources Management - Human Resource Management
York University - Toronto
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