Shahil Anwar
Toronto,ON
Summary
Dynamic Chef with a yearn for creating appealing, delicious dishes in fast-paced kitchen. Smart and driven to work hard, educate patrons and project a pleasant demeanor. Motivated leader with strong organizational and prioritization abilities. Performed in Butchery, Cold kitchen, Western kitchen and continental specialty. And now, looking for a challenging position in the organization in which I can prove my ability, work knowledge and problem-solving capability through work smartness and dedication.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Line Cook
Cafe Landwer
12.2023 - Current
- Work as a checker where I have to handle a team for a whole shift either morning or evening.
- Hands no with garde manger, grill, saute, pizzas, pastas, and most of the Mediterranean dishes.
- Also do inventory and ordering for produce, meats and other necessities.
Extern
Toronto Club
Toronto, Canada
03.2023 - 04.2023
- Completed externship under the guidance of Chef David Chrystian.
- Worked in all the sections like garde manger, grill, dessert, charcuterie, etc.
- Exposed to a wide range of ingredients and professional kitchen practices and hygiene.
- Received hands-on training in butchering, cooking techniques, and inventory management.
- Actively participated in various events and had the opportunity to serve high-profile guests.
- The experience was enriching and elevated both technical and professional skills.
Commi
The Oberoi Mumbai
Mumbai, India
12.2020 - 03.2023
Intern
Vivanta
Guwahati
12.2019 - 03.2020
Intern
Radisson Blu
Guwahati
09.2019
Fenix Restaurant
- Worked in Fenix Restaurant, handled the pizza section and well equipped with all kinds of pizza.
- Coordinated with senior chef to develop new pizza menu, themes and concepts.
- Work multiple stations including Garde manger, Hot range, Grilled station, Plating and Protein.
- Knowledge in food ordering and handling complaints.
- Utilize all safe food systems, hotel standards and health code procedures. (FSSAI and HACCP)
- Cooking complete meals and specialty foods, such as sauces, soups, salads, vegetables and meat, poultry and fish dishes and also creating eye-catching food garnishes.
- Maintaining hygiene, sanitation and quality standards all the time in the kitchen.
- Keeping record of production according to the required food cost.
Umami, Vivanta
Guwahati
- In food production worked in Umami, the specialty restaurant of Vivanta, Guwahati.
- Supported the staff in various miscellaneous activities in the hotel.
Education
Culinary - Nutrition Management
George Brown College
Toronto, Canada06.2025
Bachelor of Science - Hospitality and Hotel Administration
Institute of Hotel Management, Catering Technology and Applied Nutrition
Guwahati05.2021
Skills
- ACTIVE LEARNER
- GREAT SENSE OF URGENCY
- STRONG FOOD PRODUCTION SKILLS
- ATTENTION TO PRECISE DETAILS
- QUALITY CONTROL
- MULTITASKING
- STAND OUT KNIFE SKILL
- FRIENDLY AND SERVICE ORIENTED
- EXCELS AT CONFLICT RESOLUTION
- PROACTIVE PROBLEM SOLVER
- STRONG LEADERSHIP AND TEAMWORK ABILITIES
- SELF-STARTER
- CREATIVE AND RELIABLE
- Culinary creativity
- Time management
- Food safety standards
Certification
- Food Handlers Certificate (BASIC.fst)
- Food Handlers Certificate (ADVANCED.fst Management Level)
- Smart Serve Ontario
- Applying HACCP principles (TM) For The Food Service Industry
- Emergency First Aid & CPR certificate
- Anaphylaxis in Child, School And Community Certificates
- WHIMS 2015 GHS certificate
- FSSAI Food Handler Certificate
Awards
- Kudos for Guest Handling
- Kudos for Team Management
- STAR OF THE MONTH, 11/01/22
Institutional Awards And Honors
- Selected to represent IHM, Guwahati in the International Conference on 'Hospitality Industry: Vision 2025, Current Trends, New Innovations & the future ahead.', 02/01/19, Noida, Uttar Pradesh
- Team for mise en place and cooking for the banquet service and mass produced many different Indian curries and sweets for the event., 09/01/19, Guwahati, Assam
Timeline
Line Cook
Cafe Landwer
12.2023 - Current
Extern
Toronto Club
03.2023 - 04.2023
Commi
The Oberoi Mumbai
12.2020 - 03.2023
Intern
Vivanta
12.2019 - 03.2020
Intern
Radisson Blu
09.2019
Fenix Restaurant
Umami, Vivanta
Culinary - Nutrition Management
George Brown College
Bachelor of Science - Hospitality and Hotel Administration
Institute of Hotel Management, Catering Technology and Applied Nutrition