Steven A. Tenoso
Seven bar (west montecito new location)
Santa Barbara
11
years of professional experience
Work History
Line cook
- I was a prep/ line cook, making sure food came out in a quick but professional way everything made fresh daily, we had a new menu every week, helped with some of the ideas for the dishes we served,aslo baked fresh breads, dessert, cakes cookies etc. and also did the deep cleaning of the kitchen
Supervisor
- I provide customer service by selling tickets, and driving sale goals, selling concession items, greeting guest at the door, and help out anybody with problems they might have had with the theater. I also counted and stocked inventory, counted money and safe made deposits for the bank, trained new employees, also worked on the projectors to play the movies.
Head expo/ prepper
2 Years 4 Months- As head expo my job was to make sure all orders got out in a timely matter, and to make sure the food quality was consistent for two restaurants at once (rodeo room and seven bar share a kitchen) I helped with food prep for both restaurants, I also helped bus tables make sure restaurant cleanliness was as important as kitchen cleanliness
2 Years 4 Months
- My job at seven bar is now deep cleaning every week making sure the bar is up to par with health standards, mopping, cleaning, drains, patio bathrooms etc. I also a on call bar back/ security guard when needed, making sure glass wear is cleaned and polished, and to keep up with the cleanliness of the bar during service, as security it's my duty to ensure the safety and well being of staff and customers
Sous chef /line and prep cook
9 Months- As one of the chefs I was in charge of making sure, food items came out consistently, and up to the restaurant standards with taste, time it takes to be prepared also cleanliness of station and whole kitchen, my dutys was prep cook, making sure other staff did their prep correctly and followed recipes also helped organize and manage inventory
Executive chef/ general manager
1 Year 8 Months- I help open the restaurant creating taza signature sauces, and all the recipes. did everything from food prep, figuring out food cost, inventory, making the weekly schedules, training workers, working the line and grill,stacking and shaving meat spits, being the cashier, dishwasher etc, anything the restaurant needed I was there working 96-130 hours a week I'm very passionate about cooking and able to learn anything and execute it
- Part owner
3 Years 10 Months
- At seven bar and kitchen I have had multiple jobs, from starting off as a busser, then a dishwasher, prep chef line cook, and also a head chef filling in the spot till we found a replacement, also do day maintenance, cleaning and prepping the bar for opening, even painting the building, my job basically consists of helping out all the staff with any task they ask for help with always willing to go above and beyond for the team.
3 Months
- I was a prep cook and pizza line cook, making fresh dough for pizza and pretzels cutting all toppings, also deep cleaning kitchen
4 Months
- I was a dishwasher/ line and prep cook did everything from bulk prep smoking meats making sauces, also deep cleaning the grill/ ovens on top of organizing the walk in and making sure dish quality was always the best they can be im very good at cleaning
Barista
9 Months- I provide customer service, I created and made signature drinks, worked on the register also stocked inventory, cleaned and did maintenance in the lobby and back of house.
Barista
1 Year 2 Months- I provide customer service, I created and made signature drinks, worked on the register also stocked inventory, cleaned and did maintenance in the lobby and back of house.
Barista
10 Months- I provide customer service, I created and made signature drinks, worked on the register also stocked inventory, cleaned and did maintenance in the lobby and back of house.
Education
High School Diploma
Skills
General manager
Executive chef
Punctual
Team oriented
Active learner
Excellent customer service
Timeline
Head expo/ prepper
Rodeo room /seven bar
06.2024 - CurrentRead More
Seven bar (west montecito new location)
06.2024 - CurrentRead More
Sous chef /line and prep cook
Brass bear brewery uptown and funk zone location
03.2024 - 12.2024Read More
Executive chef/ general manager
Taza Mediterranean street kitchen
05.2022 - 01.2024Read More
Institution Ale Co
02.2022 - 05.2022Read More
Carps kitchen
10.2021 - 02.2022Read More
Seven bar and kitchen -Santa Barbara Ca
10.2018 - 08.2022Read More
Barista
Starbucks -Montecito location.
11.2017 - 08.2018Read More
Barista
Coffee bean and lea leaf -De La Vina location
08.2016 - 10.2017Read More
Barista
Starbucks -Carrillo location
08.2015 - 06.2016Read More
Supervisor
Paseo Nuevo Cinema
Read More
Line cook
Little towns club
Read More
Santa Barbara High School
High School Diploma
Read More