Seyedehmahdieh Mashhadi

• Website: www.candletonshop.com
• Enhanced product durability, and quality thorough testing of various wick types and sizes,utilizing precise measurements and implementing strict quality control
• Responded to customer requests, offering excellent support and tailored recommendations to address needs

• Developed unique recipes that catered to client tastes and preferences, resulting in diverse product offering with strong appeal.
• Built loyal customer base through targeted marketing efforts, including social media promotion and local advertising campaigns.
• Developed recipes for new products and improved existing recipes.
• Conducted regular quality control checks on products, ensuring consistency in taste and presentation for each order fulfilled.

improvements in both product offerings and overall business operations.

• Operated ovens and bakery equipment to prepare products according to recipes.
• Maintained strict adherence to food safety regulations and guidelines, ensuring safe environment for customers and employees alike.
• Managed display cases to verify freshness and attractiveness of products.
• Demonstrated excellent time management skills by juggling multiple orders simultaneously without sacrificing quality or timeliness.
• Participated in local community events as vendor, showcasing our products while supporting charitable cases in area.
• Packaged finished products for sale.

• Enhanced team morale through active participation in staff meetings, offering valuable suggestions for improvements, and fostering open communication among colleagues.
• Decorated and merchandised quality bakery goods to build business reputation and revenue base.
• Maintained tidy and organized work area to comply with cleanliness standards.
• Stocked merchandise, clearly labeling items, and arranging according to size or color.
• Supported bakery''s sustainability efforts by implementing waste reduction measures and composting initiatives.
• Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
• Trained new bakery staff on company policies
• Opened, shelved and merchandised new products and organized displays for optimal sales promotions.
• Reduced waste by efficiently managing inventory and rotating products to ensure freshness.

• Conferred with scientists to plan or review projects
• Advised or assisted in obtaining patents or meeting other legal requirements.
• Analyzed data collected from surveys to identify potential threats to biological life.
• Performed research into study topics to increase knowledge and to provide valuable contributions.
• Presented research findings at national conferences, effectively communicating complex concepts to diverse audiences.
• Wrote research papers, reports, reviews about some chemical compounds
• Conducted document review, organization and quality control of data acquisition to draw relevant conclusions and direct research activities.
• Mentored undergraduate students in laboratory techniques and research methods, fostering their academic growth and professional development.
• Learned new laboratory techniques and applied expertise in carrying out enhanced experiments under supervision of senior lab members.