Seoyoun Kim
Toronto,ON
Summary
Experienced and passionate chef in various culinary industry for over 2years. Having gained a lot of knowledge and skills of preparing food, management, grilling and working through various restaurant experience. Proven ability to work collaboratively with team members and culinary excellence.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line Cook / Grill Cook
The Carbon Bar
01.2023 - Current
- Prepare and cook dishes according to the recipes that instructed by Head Chef and Sous Chef.
- Utilized a variety of kitchen equipment including slicer and smokers.
- Prepared and grill a variety of steaks to ensure high quality and flavor.
- Monitored food temperatures and cooking times to ensure all dishes are cooked to perfection.
- Trained and mentored new kitchen staff on grilling, cooking techniques and kitchen procedures.
Line Cook
Baek Li Hyang
01.2021 - 05.2022
- Provided buffet service according to customer requests, learned the operations of buffet management.
- Assisted the Head Chef and Sous Chef in daily kitchen operations and food preparation.
- Prepared all food items according to recipes and menu to ensure the highest quality products.
- Learned various knowledge of managing the kitchen and working with team member efficiently.
- Demonstrated proficiency in utilizing various cooking techniques.
Education
Associate Degree - Culinary Art Management
George Brown College
Toronto, ON06-2023
Skills
- Multitasking Skills
- Food Preparation
- Problem Solving Skills
- Food Safety
- Culinary techniques including cutting
- Braising
- Baking
Certification
- Food Handler, 12/01/22
- Smart Serve, 12/01/22
- First Aid Certification, 11/01/22
Languages
Korean
Native or Bilingual
English
Professional Working
Personal Information
- Title: Cook
- Date of Birth: 01/02/02
Timeline
Line Cook / Grill Cook
The Carbon Bar
01.2023 - Current
Line Cook
Baek Li Hyang
01.2021 - 05.2022
Associate Degree - Culinary Art Management
George Brown College
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