Lee Roberts
Port Moody,BC
Summary
Diligent line cook with solid background in culinary techniques and kitchen operations. Demonstrated ability to execute menu items with precision and maintain high standards of food safety and quality. Proven track record of effective teamwork and adaptability in fast-paced environments.
Overview
3
3
years of professional experience
Work History
Line Cook / Grill Cook
WINGS
11.2017 - 04.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Plated and presented all dishes to match established restaurant standards.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Line Cook
Alphabet City
04.2019 - 12.2020
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Education
GED -
C.A.B.E Coquitlam Alternative Basic Education
Coquitlam, BC06-2012
Skills
- Highly motivated
- Cleaning and organization
- Active listener
- Food safety knowledge
- Punctual and honest
- Salad preparation
- Time management abilities
- Knowledge of FIFO
Timeline
Line Cook
Alphabet City
04.2019 - 12.2020
Line Cook / Grill Cook
WINGS
11.2017 - 04.2019
GED -
C.A.B.E Coquitlam Alternative Basic Education
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