Seeni Thajudeen

According to the recipe I can make varieties of omelette, burgers and sandwiches

• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Maintained clean and orderly appearance throughout kitchen and dining area.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Adhered to regulatory standards regarding safe and sanitary food prep.
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• Received and stored food and supplies.
• Wrapped, dated and labeled food items in storage for safety and freshness.
• Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.

• Retained consistent quality and high accuracy when preparing identical dishes every day.
• Set up work stations prior to opening to minimize prep time.
• Checked quality of food products to meet high standards.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Wrapped, dated and labeled food items in storage for safety and freshness.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Set up and performed initial prep work for soups, sauces and salads.

• Highly competent in the following meat. Fish and poultry cooking and the preparation of vegetables basic stocks,soups and sauces
• Supervised and trained kitchen staff on proper preparation techniques.