SARATH PEIRIS
CALGARY,AB
Summary
Hardworking and enthusiastic Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
10
10
years of professional experience
Work History
Cook
Saint Elizabeth Retirement Concept
06.2020 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Line Cook
Melrose Restaurant
07.2017 - 05.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prep and Line Cook
Original Joes
06.2015 - 06.2017
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook and Prep
Moxi’s Grill Restaurant
06.2015 - 01.2016
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Chef
Chez La Mere
02.2014 - 05.2015
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Education
Professional Qualification Diploma in Asia Lanka International Hotel School, Kitchen management, Food safety, Pastry arts, Nutrition (special diets), Accurately estimate food and labour cost, Baking, Contract catering, Patisserie and confectionary, International cuisine, Fine dining, Knife dining -
General Certificate of Education (Advanced Level) -
Skills
- Objective: Seeking a Cook position
- Strong butchery skills
- Contemporary sauce work
- High volume production capability
- Focus on portion and cost control
- Food sanitation and hygiene
- Exceptional host
- Leading by example
- Commercial judgement
- Positive attitude
- Capable of making new recipes
- Planning skills
- Nutrition and product knowledge
- Innovative resourceful
- Proven ability to work within a team environment
- Strong communication skills including both verbal and written
References
REFERENCES AVAILABLE UPON REQUEST
Timeline
Cook
Saint Elizabeth Retirement Concept
06.2020 - Current
Line Cook
Melrose Restaurant
07.2017 - 05.2020
Prep and Line Cook
Original Joes
06.2015 - 06.2017
Line Cook and Prep
Moxi’s Grill Restaurant
06.2015 - 01.2016
Chef
Chez La Mere
02.2014 - 05.2015
Professional Qualification Diploma in Asia Lanka International Hotel School, Kitchen management, Food safety, Pastry arts, Nutrition (special diets), Accurately estimate food and labour cost, Baking, Contract catering, Patisserie and confectionary, International cuisine, Fine dining, Knife dining -
General Certificate of Education (Advanced Level) -
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