Work efficiently in a fast paced environment, multitasking and prioritizing tasks to meet the needs of guests
Process payments accurately, handling cash and credit transactions in compliance with restaurant policies
Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Take orders accurately and efficiently, ensuring special requests or dietary restrictions are communicated to the kitchen
Successfully served banquet dinners with over 200 guests, ensuring timely delivery of meals and exceptional service to meet high volume demands
Smart Serve Certified, 2022.
HOST
THE BREAD BAR
08.2021 - 09.2022
CASHIER
LOWE'S
04.2021 - 09.2021
Process customer purchases using POS systems, handle cash and credit transactions in compliance with company policies, and restock and organize merchandise in the front lane
Provide assistance with locating items throughout the store and joining reward programs.
HOST
EAST SIDE MARIO'S/ FIONN MACCOOL'S
08.2019 - 05.2021
Greet and seat guests promptly, providing a welcoming environment
Answer phone calls and inquiries, providing information about the restaurant and take reservations
Manage reservations and waitlist efficiently, optimizing table turnover.
Education
Bachelor of Design - Illustration
OCAD University
Toronto, ON
06.2025
Volunteer Experience
Provide one-on-one feedback and support to grade 5 and 11 art classes
Demonstrate techniques
Lead in class critiques
Assist in grading
Display and organize student artwork for student galleries