Experienced server and bartender who thrives in high-volume environments, combining speed, attention to detail, and strong guest connection to deliver consistently smooth and memorable dining experiences.
Overview
5
5
years of professional experience
Work History
Bartender
Bckstage Intertainment Corp.
Calgary, AB
11.2024 - Current
Manage high-volume orders during peak hours, serving an average of 100+ customers per night while maintaining a satisfaction rate
Manage daily sales of over $3000 dollars, maintaining accuracy in opening and closing tabs
Maintained a 95% stock level through efficient inventory management and timely restocking
Server/Bartender
Westin Calgary Airport
Calgary, AB
01.2025 - Current
Collaborated with kitchen staff to ensure seamless coordination between food and drink service, resulting in improved overall customer service
Memorized over 30 menu items and rotating specials in order to give customized recommendations to guests
Efficiently managed a busy bar area, ensuring timely drink orders and maintaining a clean and organized workspace
Host
Westin Calgary Airport
Calgary, AB
09.2024 - 01.2025
Welcomed and seated guests during peak dinning hours
Managed reservations, waitlists, and floor flow to support smooth service
Collaborated closely with servers and management to optimize guest experience
Resolved guest inquires with poise and attentiveness
Barista
Starbucks
Calgary, AB
02.2023 - 06.2024
Maintained a clean and organized workspace to ensure productivity and safety.
Fostered a welcoming atmosphere by greeting customers warmly and addressing their needs promptly.
Contributed to a positive team environment through effective communication and collaboration.
Managed equipment maintenance and operation, while also training new employees on products and procedures.
Server
Frans.ua Cafe
Melitopol, Ukraine
06.2021 - 02.2022
Managed multiple tables, maintaining high service quality and efficiency.
Delivered attentive service for food and beverage needs, ensuring customer satisfaction.
Performed opening & closing duties, prepared the dining area, and collaborated with team members for smooth service transitions.