Detail-oriented server and line cook with strong time management skills. Proven ability to deliver exceptional customer service while maintaining a clean and organized workspace.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Server
AHA Indian Food Paradise
10.2025 - 03.2026
Delivered exceptional customer service in fast-paced dining environment.
Managed table settings and ensured cleanliness for optimal guest experience.
Processed orders efficiently using POS system, enhancing transaction accuracy.
Trained new staff on menu offerings and service standards to ensure consistency.
Resolved customer inquiries and complaints promptly, fostering positive relationships.
Cultivated warm relationships with regular customers.
Line Cook
Bandra Cafe
01.2023 - 03.2026
Prepared and cooked menu items according to recipes and quality standards.
Collaborated with kitchen staff to ensure smooth service during peak hours.
Maintained cleanliness and organization of kitchen stations and equipment.
Assisted in training new team members on food preparation techniques and safety protocols.
Ensured compliance with health regulations, maintaining high standards of food safety.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
General Studies
University Canada West
Vancouver
10-2024
High School Diploma -
Government Senior Secondary School
Gandhu Kalan ,Mansa , Punjab
03-2021
Skills
Time management
Attention to detail
Highly motivated
Cleaning and organization
Knife skills
Following cooking methods
Languages
English
Hindi
Punjabi
Certification
Serve It Right ( until 2030)
Food Safety certificate (level 1 until 2028)
Certificate of Computer Basic Knowledge in Typing ,MS Word , and MS Excel